Skip to content Skip to sidebar Skip to footer
Home / chilli / hindi / potato / recipe / spicy

Spicy Chilli Potato Recipe In Hindi

Post a Comment

honey chilli potato recipe how to make crispy honey chilli potato Recipe in 2020 Spicy
honey chilli potato recipe how to make crispy honey chilli potato Recipe in 2020 Spicy from www.pinterest.com

Description

Spicy Chilli Potato is an Indian street food dish that is loved by people of all ages. This dish is made by deep frying potatoes and then tossing them in a spicy and tangy sauce. It is a perfect snack for any occasion and can be enjoyed on a lazy evening or at a party.

Prep Time

The prep time for this dish is around 20 minutes.

Cook Time

The cook time for this dish is around 30 minutes.

Ingredients

  • 4 medium-sized potatoes
  • 1 onion, chopped
  • 1 capsicum, chopped
  • 1 tablespoon ginger-garlic paste
  • 2 green chilies, chopped
  • 1 tablespoon tomato ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon red chili sauce
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons cornflour
  • Oil for frying

Equipment

  • A deep fryer or a large frying pan
  • A mixing bowl
  • A slotted spoon

Method

  1. Peel the potatoes and cut them into small pieces.
  2. In a mixing bowl, add the cornflour, salt, and black pepper. Mix well.
  3. Add the potato pieces to the mixing bowl and coat them well with the cornflour mixture.
  4. Heat oil in a deep fryer or a large frying pan.
  5. When the oil is hot, add the coated potato pieces and fry them until they turn golden brown.
  6. Take the potato pieces out of the oil using a slotted spoon and place them on a paper towel to remove excess oil.
  7. In another pan, heat some oil and add the chopped onions, capsicum, ginger-garlic paste, and green chilies. Saute for a few minutes.
  8. Add the tomato ketchup, soy sauce, red chili sauce, vinegar, salt, and black pepper. Mix well.
  9. Add the fried potato pieces to the pan and toss them well in the sauce.
  10. Garnish with some chopped coriander leaves.
  11. Spicy Chilli Potato is ready to be served.

Notes

  • You can adjust the spice level of this dish according to your taste.
  • You can also add some chopped garlic to the sauce for an extra flavor.
  • Make sure to remove excess oil from the fried potatoes before adding them to the sauce.

Nutrition Info

  • Calories: 318 kcal
  • Carbohydrates: 42 g
  • Protein: 4 g
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Cholesterol: 0 mg
  • Sodium: 1025 mg
  • Potassium: 904 mg
  • Fiber: 5 g
  • Sugar: 5 g
  • Vitamin A: 124 IU
  • Vitamin C: 64 mg
  • Calcium: 31 mg
  • Iron: 2 mg

Recipe Tips

  • Make sure to cut the potatoes into small pieces so that they cook evenly.
  • Coat the potato pieces well with the cornflour mixture to make them crispy.
  • Do not overcook the potato pieces as they will become mushy and lose their crispiness.
  • Serve the Spicy Chilli Potato hot with some mint chutney or tomato ketchup.

Enjoy this delicious and spicy snack with your friends and family!


Post a Comment for "Spicy Chilli Potato Recipe In Hindi"