Skip to content Skip to sidebar Skip to footer
Home / baked / potato / recipe / spicy

Spicy Baked Potato Recipe

Post a Comment

Spicy Loaded Baked Potato She Wears Many Hats
Spicy Loaded Baked Potato She Wears Many Hats from shewearsmanyhats.com

Description

This spicy baked potato recipe is perfect for anyone who loves a little heat in their meals. It is an easy and quick recipe that turns a simple potato into a delicious and flavorful dish. The potatoes are baked to perfection and topped with a spicy mixture of spices and herbs that will tantalize your taste buds.

Prep Time

The prep time for this recipe is around 10 minutes. This includes washing and scrubbing the potatoes, preparing the spice mix, and preheating the oven.

Cook Time

The cook time for this recipe is around 40-45 minutes. This includes baking the potatoes in the oven until they are tender and crispy.

Ingredients

The ingredients you will need for this recipe are:
  • 4 large potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

To make this recipe, you will need:
  • Baking sheet
  • Parchment paper
  • Small bowl
  • Basting brush

Method

1. Preheat the oven to 400°F. 2. Wash and scrub the potatoes to remove any dirt or debris. 3. Cut the potatoes in half lengthwise and place them on a baking sheet lined with parchment paper. 4. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper. 5. Use a basting brush to brush the spice mixture over the potatoes, making sure to coat them evenly. 6. Place the baking sheet in the oven and bake for 40-45 minutes or until the potatoes are tender and crispy on the outside. 7. Once the potatoes are done, remove them from the oven and let them cool for a few minutes before serving.

Notes

  • You can adjust the amount of spice to your liking by adding more or less chili powder.
  • If you want your potatoes to be extra crispy, you can broil them for the last 2-3 minutes of cooking time.
  • You can also add other spices or herbs to the mix, such as oregano or thyme.

Nutrition Info

This recipe makes 4 servings.
  • Calories: 182
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 29g
  • Fiber: 4g

Recipe Tips

  • Make sure to use a baking sheet that is large enough to fit all of the potato halves without overcrowding them.
  • If you don't have a basting brush, you can use a spoon to coat the potatoes with the spice mixture.
  • For a creamier texture, you can add a dollop of sour cream or plain Greek yogurt on top of the potatoes before serving.
  • This recipe pairs well with grilled chicken or steak for a complete meal.

Enjoy your spicy baked potatoes!


Post a Comment for "Spicy Baked Potato Recipe"