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Spanish Potato Pie Recipe

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Spanish Jacket Potato Pie Recipe by Jenny CookEatShare
Spanish Jacket Potato Pie Recipe by Jenny CookEatShare from cookeatshare.com

Description

Spanish potato pie, also known as tortilla de patatas, is a classic Spanish dish that is perfect for breakfast, lunch, or dinner. It is a simple and delicious recipe that consists of potatoes, onions, eggs, and olive oil. The combination of these ingredients creates a satisfying and flavorful dish that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 large potatoes, peeled and sliced thinly
  • 1 large onion, chopped finely
  • 6 large eggs
  • 1/4 cup olive oil
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Large mixing bowl
  • Whisk
  • Plate

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced potatoes and chopped onions to the skillet and stir to coat them in the oil.
  3. Cover the skillet and let the potatoes and onions cook for 10-15 minutes or until the potatoes are tender.
  4. In a large mixing bowl, whisk the eggs together and season with salt and pepper to taste.
  5. When the potatoes and onions are cooked, use a slotted spoon to transfer them to the bowl with the eggs.
  6. Stir the potatoes and onions into the eggs until they are evenly distributed.
  7. Wipe the skillet clean and heat it over medium heat.
  8. Pour the egg mixture into the skillet and spread it out evenly.
  9. Cook the potato pie for 10-15 minutes or until the edges are set and the center is slightly runny.
  10. Place a plate over the skillet and flip the potato pie onto the plate.
  11. Slide the potato pie back into the skillet and cook for an additional 5-7 minutes or until the center is set.
  12. Remove the skillet from the heat and let the potato pie cool for a few minutes before slicing and serving.

Notes

This recipe can be served hot or cold, and it can be stored in the refrigerator for up to three days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 210
  • Total fat: 14g
  • Saturated fat: 3g
  • Cholesterol: 210mg
  • Sodium: 130mg
  • Total carbohydrate: 14g
  • Dietary fiber: 2g
  • Total sugars: 1g
  • Protein: 7g

Recipe Tips

  • Use a non-stick skillet to prevent the potato pie from sticking.
  • Experiment with different herbs and spices to add more flavor to the potato pie.
  • Serve the potato pie with a side salad or some crusty bread for a complete meal.

Enjoy your homemade Spanish potato pie!


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