Spanish potato omelette sandwich is a delicious and filling sandwich that is perfect for breakfast, lunch or dinner. It is made with a crispy potato omelette, freshly sliced tomatoes, and lettuce, all sandwiched between two slices of bread. This sandwich is easy to make and can be customized according to your preferences.
Prep Time
The prep time for this recipe is about 15 minutes.
Cook Time
The cook time for this recipe is around 20 minutes.
Ingredients
For this recipe, you will need: - 3 medium potatoes, peeled and sliced thinly - 1 onion, chopped - 4 eggs - 1/2 cup olive oil - Salt and pepper, to taste - 4 slices of bread - 1 tomato, sliced - Lettuce leaves
1. Heat the olive oil in a non-stick frying pan over medium heat. 2. Add the sliced potatoes and chopped onions to the pan, and fry until they are golden brown. 3. While the potatoes are frying, whisk the eggs in a mixing bowl and season with salt and pepper. 4. Once the potatoes are cooked, remove them from the pan and add them to the whisked eggs. 5. Mix the potatoes and eggs together until they are well combined. 6. Pour the potato and egg mixture back into the frying pan and cook over low heat until the omelette is set. 7. Once the omelette is cooked, carefully remove it from the pan and cut it into four equal pieces. 8. Toast the bread slices in a toaster or in a frying pan until they are golden brown. 9. Assemble the sandwich by placing a lettuce leaf on one slice of bread, followed by a slice of tomato, a piece of potato omelette, and another lettuce leaf. 10. Place the second slice of bread on top of the sandwich and serve.
Notes
- You can add other ingredients to the sandwich, such as cheese, ham, or bacon. - You can use any type of bread for this recipe, but a crusty bread works best.
- To make the omelette fluffy, you can add a tablespoon of milk to the egg mixture. - You can also add some herbs, such as parsley, basil, or thyme to the egg mixture for extra flavor. - This sandwich can be served hot or cold, depending on your preference.
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