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Southern Sweet Potato Souffle Recipe


Sweet Potato Soufflé Life, Love, and Good Food
Sweet Potato Soufflé Life, Love, and Good Food from lifeloveandgoodfood.com

Description

If you're looking for a delicious and easy-to-make side dish for your holiday dinner, look no further than this Southern Sweet Potato Souffle recipe! This dish is a classic in the South, and it's easy to see why. The combination of sweet potatoes, butter, and brown sugar creates a decadent and creamy dish that is sure to please everyone at the table.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

For this recipe, you will need: - 4 cups of mashed sweet potatoes - 1/2 cup of melted butter - 1/2 cup of milk - 2 cups of brown sugar - 3 eggs - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt

Equipment

To make this recipe, you will need: - A large mixing bowl - A hand mixer or stand mixer - A 9x13 inch baking dish - A spatula

Method

1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large mixing bowl, combine the mashed sweet potatoes, melted butter, milk, brown sugar, eggs, vanilla extract, and salt. 3. Using a hand mixer or stand mixer, mix the ingredients until they are well combined and smooth. 4. Pour the mixture into a 9x13 inch baking dish and smooth it out with a spatula. 5. Bake the sweet potato souffle for 1 hour, or until it is golden brown on top and set in the middle. 6. Let the souffle cool for a few minutes before serving.

Notes

- You can make the mashed sweet potatoes ahead of time and store them in the refrigerator until you're ready to make the souffle. - If you don't have a hand mixer or stand mixer, you can use a whisk to mix the ingredients together. - This recipe can be easily doubled if you're feeding a crowd.

Nutrition Info

- Servings: 12 - Calories: 318 - Total Fat: 12g - Saturated Fat: 7g - Cholesterol: 77mg - Sodium: 172mg - Total Carbohydrates: 51g - Dietary Fiber: 1g - Sugars: 43g - Protein: 3g

Recipe Tips

- If you want to make the souffle a bit more decadent, you can add a crumb topping before baking. Simply mix together 1 cup of brown sugar, 1/2 cup of flour, and 1/2 cup of melted butter. Sprinkle the mixture over the top of the souffle before baking. - You can also add chopped pecans to the crumb topping for a little extra crunch and flavor. - This dish pairs well with ham, turkey, or chicken, making it a great addition to your holiday dinner table.

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