Southern Sweet Potato Pie Recipe By Patti Labelle

July 27, 2023 Post a Comment

Patti LaBelle Sweet Potato Pie, 36 oz from www.walmart.com

Description

If you're looking for a classic Southern dessert, then you can't go wrong with Patti LaBelle's Sweet Potato Pie. This recipe is a crowd-pleaser and perfect for any occasion. This pie is made with sweet potatoes, butter, cinnamon, and nutmeg, which gives it a rich, deep flavor. The filling is creamy and smooth, and the crust is flaky and delicious. It's a perfect dessert for Thanksgiving, Christmas, or any special occasion.

Prep Time

Preparation time for this pie is about 20 minutes.

Cook Time

Cooking time for this pie is about 1 hour.

Ingredients

To make this delicious pie, you will need the following ingredients:

1 1/2 pounds sweet potatoes, peeled and sliced
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
1/2 cup evaporated milk
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
3 large eggs, beaten
1 9-inch deep-dish pie crust, unbaked

Equipment

To make this pie, you will need the following equipment:

A large pot
A mixing bowl
An electric mixer
A 9-inch deep-dish pie dish

Method

Here are the steps to make Patti LaBelle's Southern Sweet Potato Pie:

Preheat the oven to 350°F (175°C).
Boil the sweet potatoes in a large pot of water until they are tender, about 25 minutes.
Drain the water and place the sweet potatoes in a mixing bowl.
Add the butter, sugar, evaporated milk, cinnamon, nutmeg, vanilla extract, and eggs to the mixing bowl.
Beat the mixture with an electric mixer until it is smooth and creamy.
Pour the mixture into the unbaked pie crust.
Bake the pie for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the pie from the oven and let it cool to room temperature.
Serve the pie with whipped cream or ice cream, if desired.
Enjoy!

Notes

Here are some tips to make this recipe even better:

You can use canned sweet potatoes instead of fresh ones to save time.
You can add a pinch of salt to the filling to enhance the flavor.
You can use a store-bought pie crust instead of making one from scratch.
You can add chopped pecans to the filling for extra texture and flavor.

Nutrition Info

Here is the nutritional information for one serving of Patti LaBelle's Southern Sweet Potato Pie:

Calories: 460
Fat: 21g
Saturated Fat: 10g
Cholesterol: 105mg
Sodium: 190mg
Carbohydrates: 67g
Fiber: 3g
Sugar: 48g
Protein: 5g

Recipe Tips

Here are some additional tips to help you make the perfect Southern Sweet Potato Pie:

Make sure the sweet potatoes are cooked until they are tender before adding them to the filling.
Let the pie cool completely before serving to allow the filling to set.
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
You can freeze the pie for up to 2 months.
When reheating frozen pie, let it thaw in the refrigerator overnight and then bake it in the oven for 15 to 20 minutes at 350°F (175°C).

Now that you have the recipe for Patti LaBelle's Southern Sweet Potato Pie, you can make this delicious dessert for your friends and family. It's a classic dessert that never goes out of style, and it's perfect for any occasion. Happy baking!