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Southern Sweet Potato Pie Condensed Milk Recipe

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Southern Brown Butter Sweet Potato Pie
Southern Brown Butter Sweet Potato Pie from letseatcuisine.com

Description

Southern Sweet Potato Pie is a classic dessert that is rich, creamy, and bursting with flavor. It is made with fresh sweet potatoes, condensed milk, and a blend of warm spices that give it a distinctive taste. This pie is perfect for any occasion, whether it's a holiday gathering or a casual family dinner.

Prep Time

Preparation for this recipe takes about 20 minutes.

Cook Time

Cooking time is approximately 1 hour and 30 minutes.

Ingredients

  • 1 1/2 cup of mashed sweet potato
  • 1 can of sweetened condensed milk (14 oz)
  • 2 large eggs
  • 1/2 cup of melted butter
  • 1/2 cup of brown sugar
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of salt
  • 1 (9 inches) unbaked pie crust

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Pie dish
  • Oven

Method

  1. Preheat your oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish.
  2. In a mixing bowl, combine the mashed sweet potato, sweetened condensed milk, eggs, melted butter, brown sugar, cinnamon, nutmeg, ginger, and salt.
  3. Whisk the mixture until it is smooth and well combined.
  4. Pour the mixture into the pie crust and smooth it out with a spatula.
  5. Bake the pie for 1 hour and 30 minutes or until it is set and the crust is golden brown.
  6. Remove the pie from the oven and let it cool completely before slicing and serving.

Notes

  • You can use canned sweet potatoes for this recipe, but fresh sweet potatoes will give the pie a better flavor.
  • Make sure to mash the sweet potatoes well so that they blend smoothly with the other ingredients.
  • If you don't have brown sugar, you can use granulated sugar instead.
  • You can adjust the amount of spices according to your preference.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 401
  • Protein: 6g
  • Fat: 19g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Sugar: 38g
  • Sodium: 324mg

Recipe Tips

  • Serve the pie with whipped cream and a sprinkle of cinnamon for an extra touch of sweetness.
  • You can make the pie ahead of time and store it in the fridge for up to 3 days.
  • If the edges of your crust start to brown too quickly, cover them with foil to prevent burning.
  • Experiment with different spices like allspice or cloves to give this pie a unique flavor.

Southern Sweet Potato Pie is a dessert that has been enjoyed for generations. It is a classic dish that is perfect for any occasion, and this recipe is easy to follow and requires only a few simple ingredients. The combination of sweet potatoes, condensed milk, and spices creates a rich and creamy filling that is sure to please your taste buds.

With a prep time of only 20 minutes and a cook time of 1 hour and 30 minutes, this pie is an easy and delicious dessert that you can make at home. Whether you're hosting a holiday gathering or simply looking for a sweet treat to enjoy with your family, Southern Sweet Potato Pie is a great choice.

Tips like serving the pie with whipped cream and experimenting with different spices can help you make this recipe your own. You can also make the pie ahead of time and store it in the fridge for up to 3 days, making it a convenient dessert option.

So go ahead and give this Southern Sweet Potato Pie recipe a try. Your taste buds will thank you!


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