Skip to content Skip to sidebar Skip to footer
Home / casserole / marshmallows / potato / recipes / southern / sweet / with

Southern Sweet Potato Casserole With Marshmallows Recipes

Post a Comment

Southern Sweet Potato Casserole with Marshmallows Adventures of Mel
Southern Sweet Potato Casserole with Marshmallows Adventures of Mel from adventuresofmel.com

Description

Southern sweet potato casserole with marshmallows is a classic dish that is perfect for any holiday gathering or family meal. The dish is made with sweet potatoes that are mashed and combined with a variety of flavorful ingredients, such as brown sugar, cinnamon, and vanilla. It is then topped with a layer of gooey marshmallows and baked until golden brown. The result is a delicious and comforting dish that is sure to impress your guests.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 4 cups mashed sweet potatoes
  • 1 cup brown sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups mini marshmallows

Equipment

  • Large mixing bowl
  • Mixing spoon
  • 9x13 inch baking dish
  • Oven

Method

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, beaten eggs, vanilla extract, milk, melted butter, salt, cinnamon, and nutmeg. Mix well.
  3. Pour the sweet potato mixture into a 9x13 inch baking dish and smooth out the top with a spoon or spatula.
  4. Cover the top of the sweet potato mixture with a layer of mini marshmallows.
  5. Bake the casserole in the preheated oven for approximately 45 minutes, or until the marshmallows are golden brown and the sweet potato mixture is heated through.
  6. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator until ready to bake. Simply cover the dish with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to bake, remove the dish from the refrigerator and let it sit at room temperature for approximately 30 minutes before baking.

Nutrition Info

One serving of this sweet potato casserole contains approximately:
  • Calories: 370
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 80mg
  • Sodium: 260mg
  • Total Carbohydrates: 57g
  • Dietary Fiber: 3g
  • Sugars: 44g
  • Protein: 4g

Recipe Tips

  • If you prefer a sweeter casserole, you can add more brown sugar or even some maple syrup to the sweet potato mixture.
  • If you want to make this recipe a little healthier, you can substitute some of the butter for unsweetened applesauce or mashed bananas.
  • If you don't have mini marshmallows, you can use regular sized marshmallows and cut them into smaller pieces.
  • You can also add some chopped pecans or walnuts to the top of the casserole for some extra crunch.

Overall, this sweet potato casserole with marshmallows is a delicious and comforting dish that is perfect for any occasion. Whether you are serving it for Thanksgiving, Christmas, or just a family dinner, it is sure to impress your guests and leave them wanting more!


Post a Comment for "Southern Sweet Potato Casserole With Marshmallows Recipes"