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Southern Style Scalloped Potatoes Recipe

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Best 25 southern Scalloped Potatoes Home, Family, Style and Art Ideas
Best 25 southern Scalloped Potatoes Home, Family, Style and Art Ideas from coolandfantastic.com

Description

Scalloped potatoes are a classic dish that is perfect for any occasion. It is a dish made by layering thinly sliced potatoes and cheese in a baking dish and baking it until the cheese is melted and bubbly. This southern-style scalloped potatoes recipe is a delicious twist on the classic recipe.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 6 large potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 1/2 cup all-purpose flour
  • 1/2 cup butter
  • 4 cups milk
  • 2 cups shredded cheddar cheese
  • 1 tsp salt
  • 1 tsp black pepper

Equipment

  • Large baking dish
  • Large pot
  • Whisk
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. In a large pot, melt butter over medium heat. Add flour and whisk until smooth.
  3. Add milk, salt, and pepper, whisking constantly until the sauce thickens.
  4. Add the thinly sliced potatoes and onion to the pot and stir to coat with the sauce.
  5. Pour the mixture into a large baking dish.
  6. Sprinkle shredded cheddar cheese on top of the potatoes.
  7. Cover the baking dish with foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 30 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
  9. Let the scalloped potatoes cool for a few minutes before serving.
  10. Enjoy!

Notes

This recipe is perfect for a family dinner or a holiday meal. You can also add other ingredients like bacon, ham, or green onions to make it even more delicious.

Nutrition Info

  • Calories: 420
  • Total Fat: 23g
  • Saturated Fat: 15g
  • Cholesterol: 76mg
  • Sodium: 846mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 3g
  • Sugars: 10g
  • Protein: 14g

Recipe Tips

  • Make sure to slice the potatoes thinly so that they cook evenly.
  • You can use any type of cheese you like, but cheddar is a classic choice for scalloped potatoes.
  • If you don't have a large baking dish, you can divide the mixture into two smaller dishes.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Now that you have the recipe for southern-style scalloped potatoes, it's time to get cooking! This dish is perfect for any occasion and is sure to be a hit with your family and friends. Enjoy!


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