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Southern Potato Salad Recipe With Bacon

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SouthernStyle Potato Salad Recipe The Hungry Hutch
SouthernStyle Potato Salad Recipe The Hungry Hutch from www.thehungryhutch.com

Description

Southern potato salad is a classic dish that is perfect for any occasion. It is creamy, tangy, savory, and packed with delicious flavors that will surely satisfy your taste buds. Adding bacon to the mix gives this dish an extra layer of flavor that is perfect for meat lovers.

Prep Time

The prep time for this recipe is around 15 minutes. This includes washing and peeling the potatoes, boiling them, and cooking the bacon.

Cook Time

The cook time for this recipe is around 20 minutes. This includes boiling the potatoes, cooking the bacon, and making the dressing.

Ingredients

For this recipe, you will need:
  • 4 large potatoes, peeled and cubed
  • 6 slices of bacon, diced
  • 1 cup of mayonnaise
  • 1/4 cup of yellow mustard
  • 1/4 cup of sweet pickle relish
  • 1/4 cup of chopped onions
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

For this recipe, you will need:
  • A large pot for boiling the potatoes
  • A frying pan for cooking the bacon
  • A mixing bowl for making the dressing
  • A large mixing bowl for tossing the salad

Method

  1. Wash and peel the potatoes. Cut them into small cubes and place them in a large pot of boiling water. Cook for 10-12 minutes or until they are tender. Drain and set aside to cool.
  2. Cook the bacon in a frying pan until crispy. Remove from the pan and place on a paper towel to drain.
  3. In a mixing bowl, whisk together the mayonnaise, yellow mustard, sweet pickle relish, chopped onions, apple cider vinegar, sugar, salt, and black pepper until smooth.
  4. Add the cooled potatoes and cooked bacon to a large mixing bowl. Pour the dressing over the potatoes and bacon and toss until everything is coated evenly.
  5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
  6. Before serving, give the salad a good stir and adjust the seasoning if necessary.

Notes

This potato salad is best served chilled, so make sure to keep it in the refrigerator until ready to serve. You can also add other ingredients to the salad such as chopped celery, hard-boiled eggs or diced pickles. For a healthier version, you can use Greek yogurt instead of mayonnaise.

Nutrition Info

This recipe makes 8 servings. Each serving contains:
  • Calories: 350
  • Total Fat: 23g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 810mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 6g

Recipe Tips

  • Make sure to cook the potatoes until they are tender but not mushy. Overcooked potatoes can turn the salad into a mash.
  • Cook the bacon until crispy, but not burnt. You want it to be crispy enough to add texture to the salad.
  • If you're in a hurry, you can use pre-cooked bacon or bacon bits instead of cooking your own.
  • For a smoky flavor, you can use smoked paprika or liquid smoke in the dressing.

Enjoy this delicious and hearty southern potato salad recipe with bacon!


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