Southern Sweet Potato Pie Recipe Sweet potato pie, Sweet potato pie southern, Sweet potato from www.pinterest.com
Description
If you're looking for a classic southern dessert to serve during the holiday season, then look no further than the Southern Living Sweet Potato Pie Recipe from November 2010. This recipe is a twist on the traditional pumpkin pie, but with the added sweetness and richness of sweet potatoes. It's a creamy and delicious dessert that's perfect for any occasion.
Prep Time
The prep time for this recipe is about 15 minutes. You'll need to gather all of your ingredients and equipment before you start, and then peel and boil your sweet potatoes until they're soft.
Cook Time
The cook time for this recipe is about 1 hour and 15 minutes. You'll need to bake the pie for 55-60 minutes, and then let it cool for at least 15 minutes before serving.
Ingredients
- 1 (9-inch) piecrust - 1/2 cup butter, softened - 1 cup sugar - 2 cups mashed sweet potatoes - 1 (5-ounce) can evaporated milk - 1 teaspoon vanilla extract - 3 large eggs - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt
Equipment
- Large mixing bowl - Electric mixer - Measuring cups and spoons - Potato masher or fork - 9-inch pie dish - Oven
Method
1. Preheat your oven to 350°F. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add the mashed sweet potatoes to the bowl and mix until well combined. 4. Gradually add in the evaporated milk, vanilla extract, eggs, cinnamon, nutmeg, and salt, mixing well after each addition. 5. Pour the mixture into the piecrust and smooth out the top with a spatula. 6. Bake the pie for 55-60 minutes, or until the center is set and a toothpick comes out clean. 7. Remove the pie from the oven and let it cool for at least 15 minutes before serving.
Notes
- You can use either fresh or canned sweet potatoes for this recipe. - If using fresh sweet potatoes, peel and boil them until they're soft before mashing. - You can also substitute the evaporated milk with regular milk or cream. - If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
- Make sure to let the pie cool for at least 15 minutes before slicing and serving. - Serve with whipped cream or vanilla ice cream for added sweetness. - You can also sprinkle some chopped pecans on top of the pie for added texture and flavor.
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