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Southern Garlic Mashed Potatoes Recipe

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Baked Garlic Herb Mashed Potatoes
Baked Garlic Herb Mashed Potatoes from www.melissassouthernstylekitchen.com

Description

Southern Garlic Mashed Potatoes are the ultimate comfort food. This dish is perfect for a cozy night in or a family gathering. The creamy texture and bold garlic flavor make this dish irresistible. It's easy to make and takes less than an hour to prepare.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 6 large Russet potatoes
  • 6 cloves of garlic
  • 1 cup of heavy cream
  • 1/2 cup of unsalted butter
  • 1/4 cup of chopped fresh parsley
  • Salt and Pepper to taste

Equipment

  • Large pot
  • Colander
  • Medium saucepan
  • Mixing bowl
  • Masher or hand mixer

Method

  1. Peel and chop the potatoes into 1-inch pieces.
  2. Place the potatoes in a large pot and cover with water.
  3. Bring the water to a boil and cook the potatoes until they are tender, approximately 20-25 minutes.
  4. While the potatoes are cooking, peel and chop the garlic cloves.
  5. In a medium saucepan, melt the butter over medium heat.
  6. Add the chopped garlic to the butter and sauté for 2-3 minutes, until fragrant.
  7. Remove from heat and set aside.
  8. When the potatoes are tender, drain them in a colander and return them to the pot.
  9. Add the garlic butter, heavy cream, chopped parsley, salt, and pepper to the potatoes.
  10. Mash the potatoes with a masher or hand mixer until they are smooth and creamy.
  11. Serve hot and enjoy!

Notes

For a creamier texture, add more heavy cream. For a stronger garlic flavor, add more garlic. You can also use a combination of milk and cream for a lighter dish.

Nutrition Info

  • Calories: 400
  • Fat: 22 g
  • Saturated Fat: 14 g
  • Cholesterol: 70 mg
  • Sodium: 150 mg
  • Potassium: 1000 mg
  • Carbohydrates: 46 g
  • Fiber: 4 g
  • Sugar: 3 g
  • Protein: 6 g

Recipe Tips

To save time, you can chop the potatoes and garlic the night before and store them in the fridge. You can also use an immersion blender for a smoother texture. Serve with your favorite main dish, such as roasted chicken or grilled steak. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or bake in the oven at 350°F for 10-15 minutes.

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