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South African Potato Salad Recipe Easy

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Potato Salad Light, flavourful and with a delicious twist
Potato Salad Light, flavourful and with a delicious twist from www.thesouthafrican.com

Description

Potato salad is a popular dish in South Africa, especially during the summer season. This easy and delicious recipe is perfect for any occasion, from a family braai (barbecue) to a potluck with friends. The salad combines boiled potatoes with a tangy dressing made from mayonnaise, vinegar, and mustard. It's a refreshing and satisfying side dish that is sure to be a hit with everyone.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 6 large potatoes, peeled and cubed
  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon mustard
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 hard-boiled eggs, chopped

Equipment

You will need the following equipment:
  • A large pot for boiling the potatoes
  • A mixing bowl
  • A whisk or fork for mixing the dressing
  • A sharp knife for cutting the vegetables and eggs

Method

Follow these simple steps to make the potato salad:
  1. Peel and cube the potatoes and boil them in a large pot of salted water until tender, about 20 minutes.
  2. While the potatoes are boiling, mix together the mayonnaise, vinegar, mustard, sugar, salt, and black pepper in a mixing bowl.
  3. Once the potatoes are tender, drain them and let them cool for a few minutes.
  4. Add the chopped celery, onion, and hard-boiled eggs to the mixing bowl with the dressing.
  5. Add the cooled potatoes to the mixing bowl and gently toss everything together until the potatoes are coated with the dressing.
  6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  7. Once chilled, give the potato salad a final stir and serve.

Notes

This potato salad can be made ahead of time and stored in the refrigerator for up to 2 days. If the salad seems dry after chilling, you can add a little more mayonnaise or a splash of vinegar to moisten it up.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 300
  • Protein: 5g
  • Fat: 20g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 430mg

Recipe Tips

For a little extra flavor, you can add some chopped fresh herbs to the potato salad, such as parsley, chives, or dill. You can also add some diced pickles or capers for a tangy twist. If you want to make this recipe a little healthier, you can use light mayonnaise or Greek yogurt instead of regular mayo. You can also skip the sugar or use a natural sweetener like honey or maple syrup. And if you're watching your sodium intake, you can reduce the amount of salt or use a low-sodium variety.

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