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Sour Potatoes Recipe

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Easy Mashed Potatoes with Sour Cream Platings + Pairings
Easy Mashed Potatoes with Sour Cream Platings + Pairings from www.platingsandpairings.com

Description

Sour potatoes are a tangy and flavorful dish that is perfect for any occasion. This dish is made by cooking potatoes in a sour and tangy sauce, which is usually made with vinegar, sugar, and spices. The result is a unique and delicious dish that is sure to be a hit with family and friends.

Prep Time

The prep time for this dish is around 15 minutes. You'll need to clean and peel the potatoes, chop them into bite-sized pieces, and prepare the sauce.

Cook Time

The cook time for this dish is around 30-40 minutes. This includes the time it takes to cook the potatoes and simmer the sauce.

Ingredients

  • 6-8 medium-sized potatoes, peeled and chopped
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1/4 cup sugar
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Equipment

  • Large pot
  • Measuring cups and spoons
  • Chopping board and knife
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the minced garlic and sauté for about a minute, until fragrant.
  3. Add the chopped potatoes and stir to coat them in the garlic and oil.
  4. Add the white vinegar, water, sugar, salt, and black pepper to the pot.
  5. Stir everything together and bring the mixture to a boil.
  6. Reduce the heat to low and let the potatoes simmer in the sauce for about 20-30 minutes, or until they are tender.
  7. Stir the potatoes occasionally to prevent them from sticking to the bottom of the pot.
  8. Once the potatoes are tender, remove the pot from the heat and let it cool for a few minutes.
  9. Serve the sour potatoes hot, garnished with fresh herbs if desired.

Notes

  • You can adjust the amount of sugar and vinegar in this recipe to suit your taste preferences. Some people prefer a tangier dish, while others prefer it to be more sweet.
  • If you don't have white vinegar, you can use apple cider vinegar or rice vinegar instead.
  • If you want to make this dish vegan, you can use a plant-based oil instead of olive oil.

Nutrition Info

One serving of sour potatoes (1 cup) contains approximately:

  • Calories: 180
  • Protein: 3g
  • Carbohydrates: 35g
  • Fat: 3g
  • Fiber: 3g
  • Sugar: 9g
  • Sodium: 410mg

Recipe Tips

  • If you want to add some extra flavor to this dish, you can try adding some fresh herbs like parsley, cilantro, or thyme.
  • If you're short on time, you can use pre-cooked potatoes and simply simmer them in the sauce for a few minutes to heat them up and let them absorb the flavors.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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