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Sour Cream And Chives Scalloped Potatoes Recipe

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Heavenly Sour Cream and Chives Whipped Potatoes Mighty Mrs
Heavenly Sour Cream and Chives Whipped Potatoes Mighty Mrs from www.mightymrs.com

Description

This sour cream and chives scalloped potatoes recipe is a classic dish that is perfect for any occasion. The creamy, cheesy potato dish is loaded with flavor and is sure to be a crowd-pleaser. The dish is easy to make and can be prepared ahead of time, making it a great option for busy weeknights or special occasions.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 1 hour.

Ingredients

  • 4-5 large potatoes, peeled and thinly sliced
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped chives
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Large pot
  • Baking dish
  • Whisk
  • Cutting board
  • Knife

Method

  1. Preheat the oven to 350°F.
  2. Peel and thinly slice the potatoes and set aside.
  3. In a large pot, melt the butter over medium heat.
  4. Add the flour to the pot and whisk until smooth.
  5. Add the milk to the pot and whisk until smooth.
  6. Stir in the salt and black pepper and cook until the mixture thickens, about 5 minutes.
  7. Remove the pot from the heat and stir in the sour cream, cheddar cheese, and chives.
  8. Add the sliced potatoes to the pot and stir until they are coated in the sauce.
  9. Transfer the potato mixture to a large baking dish.
  10. Bake the potatoes for approximately 1 hour, or until they are tender and the top is golden brown.
  11. Remove the baking dish from the oven and let the potatoes cool for a few minutes before serving.

Notes

  • This dish can be prepared ahead of time and stored in the refrigerator until ready to bake.
  • If the top of the potatoes begins to brown too quickly, cover the dish with foil.
  • You can add additional toppings, such as bacon or green onions, to the dish if desired.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains the following:
  • Calories: 310
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 55mg
  • Sodium: 550mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 11g

Recipe Tips

  • Make sure to slice the potatoes thinly so that they cook evenly.
  • Use a whisk to ensure that the sauce is smooth and free of lumps.
  • You can use any type of shredded cheese that you prefer in this dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make sour cream and chives scalloped potatoes recipe at your next gathering or for a cozy night in. Your taste buds will thank you!


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