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Smothered Potatoes And Sausage Recipe

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Smothered potatoes & sausage Smothered potatoes, Southern recipes, Food
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Description

Smothered potatoes and sausage recipe is a delicious and hearty one-pot meal that is perfect for any occasion. This dish is a combination of soft and tender potatoes, savory sausage, and flavorful gravy, making it a comfort food that everyone will love.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound sausage, sliced
  • 5 large potatoes, peeled and sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Knife and cutting board
  • Wooden spoon

Method

  1. Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned. Remove the sausage from the skillet and set aside.
  2. Add onions and garlic to the skillet and cook until soft and translucent.
  3. Add sliced potatoes to the skillet and cook for 5-7 minutes or until lightly browned.
  4. Sprinkle flour over the vegetables and stir to coat.
  5. Add chicken broth, butter, thyme, rosemary, salt, and pepper to the skillet. Stir to combine.
  6. Bring the mixture to a boil, then reduce heat to low and let it simmer for 20-25 minutes or until the potatoes are tender.
  7. Add the sausage back to the skillet and stir to combine.
  8. Cover the skillet and let it simmer for an additional 10-15 minutes or until the sausage is heated through.
  9. Remove from heat and let it cool for a few minutes before serving.
  10. Garnish with fresh herbs and serve hot.

Notes

Be sure to use a large skillet to accommodate all the ingredients. Add more chicken broth if the mixture becomes too thick.

Nutrition Info

  • Calories: 412
  • Fat: 25g
  • Carbohydrates: 27g
  • Protein: 19g
  • Sodium: 1147mg
  • Potassium: 1066mg
  • Sugar: 2g
  • Vitamin A: 8.3%
  • Vitamin C: 63.8%
  • Calcium: 5.9%
  • Iron: 14.6%

Recipe Tips

For a spicier version of this recipe, use spicy sausage or add red pepper flakes to the mixture. You can also add other vegetables such as bell peppers or mushrooms for added flavor and nutrition. Serve with crusty bread or a side salad for a complete meal. This recipe can also be made ahead of time and reheated for a quick and easy dinner.

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