Skip to content Skip to sidebar Skip to footer
Home / potato / recipe / salad / smooth

Smooth Potato Salad Recipe

Post a Comment

Easy Potato Salad With Eggs Best Potato Salad Recipe Ever! Melanie Cooks
Easy Potato Salad With Eggs Best Potato Salad Recipe Ever! Melanie Cooks from www.melaniecooks.com

Description

Potato salad is a classic dish that is perfect for any outdoor gathering or barbecue. This smooth potato salad recipe takes the traditional potato salad recipe to the next level by incorporating a creamy and smooth texture that will leave your taste buds wanting more.

Prep Time

The prep time for this smooth potato salad recipe is approximately 15 minutes.

Cook Time

The cook time for this smooth potato salad recipe is approximately 25 minutes.

Ingredients

  • 2 pounds of potatoes
  • 1/2 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1 tablespoon of dijon mustard
  • 1/4 cup of diced red onion
  • 1/4 cup of diced celery
  • 1/4 cup of chopped fresh parsley
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Pot
  • Knife
  • Bowl
  • Measuring cups and spoons

Method

  1. Wash and scrub the potatoes. Cut them into 1-inch cubes.
  2. Place the potatoes in a pot and cover them with water. Bring the water to a boil and cook the potatoes for 10-15 minutes, or until they are tender.
  3. Drain the potatoes and let them cool for a few minutes.
  4. In a bowl, mix the mayonnaise, sour cream, dijon mustard, red onion, celery, parsley, salt, and pepper until smooth.
  5. Add the potatoes to the bowl and mix until they are coated with the dressing.
  6. Cover the bowl with plastic wrap and refrigerate for at least an hour before serving.

Notes

This smooth potato salad recipe can be made ahead of time and stored in the refrigerator for up to 3 days. It is a perfect side dish for any outdoor gathering or barbecue.

Nutrition Info

This smooth potato salad recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 245
  • Protein: 4g
  • Fat: 14g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

  • Be sure to cut the potatoes into evenly sized cubes so that they cook evenly.
  • Don't overcook the potatoes, or they will become mushy and fall apart.
  • Let the potatoes cool for a few minutes before mixing them with the dressing.
  • You can add other ingredients to this recipe, such as hard-boiled eggs, bacon, or diced pickles.

Enjoy this smooth potato salad recipe at your next outdoor gathering or barbecue. Your guests will love the creamy and smooth texture, and you'll love how easy it is to make!


Post a Comment for "Smooth Potato Salad Recipe"