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Smoked Sausage And Potato Soup Recipe

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Quick Smoked Sausage Potato Soup Miss in the Kitchen
Quick Smoked Sausage Potato Soup Miss in the Kitchen from www.missinthekitchen.com

Description

Are you looking for a hearty and comforting soup recipe? Look no further than this smoked sausage and potato soup recipe. This soup is perfect for chilly nights and is packed with flavor from the smoky sausage and tender potatoes. Plus, it's easy to make and can be on the table in under an hour.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 lb smoked sausage, sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 4 cups potatoes, peeled and diced
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • Chopped parsley, for garnish

Equipment

  • Dutch oven or large pot
  • Chopping board and knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven over medium heat.
  2. Add the sliced smoked sausage and cook until browned, about 5-7 minutes.
  3. Remove the sausage from the pot and set aside.
  4. Add the diced onion and minced garlic to the pot and cook until softened, about 3-5 minutes.
  5. Add the diced potatoes, chicken broth, dried thyme, smoked paprika, salt, and black pepper to the pot.
  6. Bring the soup to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
  7. Use an immersion blender or transfer half of the soup to a blender and blend until smooth.
  8. Add the heavy cream and browned sausage back to the pot and stir to combine.
  9. Simmer the soup for an additional 5-10 minutes to heat through.
  10. Serve hot with chopped parsley for garnish.

Notes

  • If you don't have an immersion blender or regular blender, you can use a potato masher to mash some of the potatoes in the pot to thicken the soup.
  • This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  • If reheating from frozen, let the soup thaw in the refrigerator overnight before reheating on the stove.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 357
  • Total fat: 26g
  • Saturated fat: 11g
  • Cholesterol: 81mg
  • Sodium: 1210mg
  • Total carbohydrate: 18g
  • Dietary fiber: 2g
  • Total sugars: 2g
  • Protein: 13g

Recipe Tips

  • You can use any type of smoked sausage for this recipe, such as kielbasa or andouille.
  • If you prefer a thinner soup, you can use less potatoes or more chicken broth.
  • For a spicier soup, add some diced jalapeno or cayenne pepper to taste.

This smoked sausage and potato soup recipe is the perfect comfort food for a cozy night in. Packed with flavor, this soup is sure to warm you up from the inside out. Try it out and let us know what you think!


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