Grilled Potato Wedges with Smoked Paprika Dressing Recipe by Therese CookEatShare from cookeatshare.com
Description
Potato wedges are a popular side dish that can be enjoyed with a variety of meals. However, smoking them adds a unique flavor that takes them to a whole new level. The smoky flavor pairs perfectly with the crispy exterior and soft interior of the potato wedges, creating a dish that will leave your taste buds wanting more.
Prep Time
The prep time for this recipe is around 15 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
For this recipe, you will need the following ingredients:
6 medium-sized potatoes
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Equipment
To make this recipe, you will need the following equipment:
Smoker
Aluminum foil
Bowl
Baking sheet
Knife
Method
1. Preheat your smoker to 250°F. 2. Wash the potatoes thoroughly and cut them into wedges. 3. In a bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. 4. Toss the potato wedges in the spice mixture until they are evenly coated. 5. Wrap the potato wedges in aluminum foil, making sure to seal the edges tightly. 6. Place the foil-wrapped potato wedges in the smoker and let them smoke for 45 minutes. 7. After 45 minutes, remove the foil from the potato wedges and place them on a baking sheet. 8. Turn the smoker up to 450°F and place the baking sheet with the potato wedges back in the smoker. 9. Let the potato wedges cook for an additional 10-15 minutes, or until they are crispy and golden brown. 10. Serve hot and enjoy!
Notes
Make sure to choose potatoes that are similar in size to ensure that they cook evenly. You can also mix up the spices to create your own unique flavor profile.
Nutrition Info
The nutrition information for this recipe is as follows:
Calories: 180
Protein: 3g
Fat: 7g
Carbohydrates: 29g
Fiber: 3g
Recipe Tips
To make these potato wedges even crispier, you can sprinkle them with cornstarch before smoking them. You can also add a sprinkle of Parmesan cheese or chopped fresh herbs before serving for an extra burst of flavor. This recipe can easily be doubled or tripled to feed a crowd, and leftovers can be stored in an airtight container in the fridge for up to 3 days.
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