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Smashed Potatoes Recipe Gordon Ramsay

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How To Make Mashed Potatoes Gordon Ramsay HOWOWOR
How To Make Mashed Potatoes Gordon Ramsay HOWOWOR from howowor.blogspot.com

Description

Smashed potatoes are a delicious and easy-to-make side dish that can accompany almost any meal. This recipe, inspired by Gordon Ramsay, takes traditional mashed potatoes to the next level by adding garlic and parmesan cheese. The result is a creamy and flavorful dish that will have your taste buds dancing with joy.

Prep Time

The prep time for this dish is around 10 minutes.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

  • 2 pounds of baby potatoes
  • 4 cloves of garlic, minced
  • 1/4 cup of grated parmesan cheese
  • 3 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • A large pot
  • A colander
  • A baking sheet
  • A potato masher

Method

  1. Preheat the oven to 400°F (200°C).
  2. Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 15-20 minutes, or until they are fork-tender.
  3. Drain the potatoes in a colander and let them cool for a few minutes.
  4. Place the potatoes on a baking sheet and use a potato masher to gently smash them down. You want them to be flattened but still in one piece.
  5. Drizzle the olive oil over the potatoes and season with salt and pepper.
  6. Sprinkle the minced garlic and grated parmesan cheese over the potatoes.
  7. Bake the potatoes in the preheated oven for 15-20 minutes, or until they are golden brown and crispy on the outside.
  8. Garnish with fresh parsley and serve immediately.

Notes

This dish is best served hot and fresh out of the oven. You can also experiment with different types of cheese or seasonings to add your own twist to the recipe. Don't be afraid to get creative!

Nutrition Info

Calories: 230

Protein: 5g

Fat: 9g

Carbohydrates: 32g

Fiber: 3g

Recipe Tips

  • Make sure to use baby potatoes for this recipe, as they are the perfect size for smashing.
  • Be gentle when smashing the potatoes so they don't fall apart.
  • Try adding different herbs and spices to the dish, like rosemary or thyme.
  • For an extra crispy texture, broil the potatoes for the last few minutes of cooking.

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