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Description
Small smashed potatoes are a delicious and easy-to-make side dish that pairs well with any meal. This recipe calls for baby potatoes that are boiled until tender, then smashed and roasted with olive oil and seasonings. The result is a crispy and flavorful potato dish that is a hit with both adults and kids.
Prep Time
The prep time for small smashed potatoes is approximately 10 minutes. This includes washing and boiling the potatoes, and preparing the seasoning mixture.
Cook Time
The cook time for small smashed potatoes is approximately 30 minutes. This includes roasting the potatoes in the oven until they are crispy and golden brown.
Ingredients
The ingredients for small smashed potatoes are as follows: - 1 lb baby potatoes - 2 tbsp olive oil - 1 tsp garlic powder - 1 tsp paprika - 1 tsp dried rosemary - Salt and pepper to taste
Equipment
- Large pot for boiling potatoes - Baking sheet - Potato masher or fork for smashing potatoes - Mixing bowl for seasoning mixture
Method
1. Preheat the oven to 400°F. 2. Wash the baby potatoes and place them in a large pot of boiling water. Cook for 15-20 minutes or until the potatoes are tender. 3. Drain the potatoes and let them cool for a few minutes. 4. Place the potatoes on a baking sheet and use a potato masher or fork to gently smash each potato. 5. In a mixing bowl, combine the olive oil, garlic powder, paprika, dried rosemary, salt, and pepper. Mix well. 6. Brush the seasoning mixture over each smashed potato, making sure to coat each one evenly. 7. Roast the potatoes in the oven for 20-25 minutes or until they are crispy and golden brown. 8. Serve hot and enjoy!
Notes
Small smashed potatoes can be customized with a variety of seasonings and spices. Try adding grated Parmesan cheese or chopped herbs for an extra burst of flavor.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 165 - Fat: 7g - Carbohydrates: 24g - Protein: 3g - Fiber: 3g
Recipe Tips
To make the potatoes even crispier, broil them for the last 2-3 minutes of cooking time. Keep an eye on them to prevent burning. Leftover smashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or microwave until warmed through.
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