Red Skin Mashed Potatoes Recipe Red skin mashed potatoes, Potato recipes side dishes, Easy from www.pinterest.com
Description
Small red mashed potatoes recipe is a quick and easy recipe that can be served as a side dish or incorporated into a main course. These potatoes are creamy, flavorful, and a great addition to any meal. The small size of the potatoes allows them to cook quickly and evenly, making them the perfect choice for busy weeknights.
Prep Time
The prep time for this recipe is approximately 10 minutes. This includes washing and peeling the potatoes, chopping them into small pieces, and boiling them until they are tender.
Cook Time
The cook time for this recipe is approximately 20-25 minutes. This includes boiling the potatoes and then mashing them with butter, milk, and seasonings.
Ingredients
- 2 pounds small red potatoes, washed and peeled - 4 tablespoons unsalted butter, softened - 1/2 cup milk - Salt and pepper to taste - Chopped chives for garnish (optional)
Equipment
- Large pot - Potato masher or electric mixer - Measuring cups and spoons
Method
1. Wash and peel the small red potatoes. 2. Cut the potatoes into small pieces and place them in a large pot. 3. Cover the potatoes with water and bring to a boil over medium-high heat. 4. Reduce the heat to medium and simmer the potatoes until they are tender, approximately 15-20 minutes. 5. Drain the potatoes and return them to the pot. 6. Add the butter, milk, salt, and pepper to the pot. 7. Mash the potatoes with a potato masher until they are smooth and creamy. Alternatively, use an electric mixer for a smoother consistency. 8. Once the potatoes are mashed to your desired consistency, taste and adjust the seasoning as needed. 9. Serve the mashed potatoes hot, garnished with chopped chives if desired.
Notes
- To make this recipe vegan, use vegan butter and plant-based milk. - For a more flavorful mash, try adding roasted garlic or grated Parmesan cheese to the mixture. - Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
- To make the cooking process faster, chop the potatoes into small pieces before boiling. - Be sure to use unsalted butter in this recipe to control the salt level. - If you prefer a creamier texture, add more milk or cream to the mixture.
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