Grilled Sweet Potato Wedges Kitchen Laughter from kitchenlaughter.com
Description
Small potatoes are a delicious and easy-to-make side dish for any barbecue or grill party. They are versatile and can be seasoned with a variety of herbs and spices to create a unique flavor. Grilling small potatoes is a simple and quick way to cook them, which makes them a perfect addition to any outdoor gathering.
Prep Time
The prep time for this recipe is approximately 10 minutes. It may take a little longer if you need to wash and scrub the potatoes.
Cook Time
The cook time for this recipe is approximately 20 minutes, depending on the size of the potatoes and the heat of the grill.
Ingredient
For this recipe, you will need: - 1 pound small potatoes - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste
Equipment
You will need a grill, a large bowl, and a pair of tongs for this recipe.
Method
1. Preheat the grill to medium-high heat. 2. Wash and scrub the potatoes. 3. In a large bowl, mix the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. 4. Add the potatoes to the bowl and toss to coat them with the seasoning. 5. Place the potatoes on the grill and cook for 10-15 minutes, turning them occasionally with the tongs. 6. Once the potatoes are tender and lightly charred, remove them from the grill and serve immediately.
Notes
- You can use any type of small potatoes for this recipe, such as fingerling, baby red, or baby Yukon gold. - If you don't have dried thyme or rosemary, you can use fresh herbs instead. - You can also add other seasonings to the potatoes, such as paprika, cumin, or chili powder.
Nutrition Info
This recipe yields approximately 4 servings. Each serving contains: - Calories: 148 - Total fat: 7g - Saturated fat: 1g - Cholesterol: 0mg - Sodium: 16mg - Total carbohydrates: 20g - Dietary fiber: 2g - Sugars: 1g - Protein: 2g
Recipe Tips
- Make sure the grill is hot before adding the potatoes to it. This will ensure that they cook evenly and get a nice char. - You can parboil the potatoes for 5-10 minutes before grilling them to speed up the cooking process. - If you want to make this recipe ahead of time, you can grill the potatoes and then reheat them in the oven before serving.
Post a Comment for "Small Potatoes Recipe Grill"