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Small Potato Recipes Indian Style


Spicy Bombay Potatoes Instant Pot/ Air Fryer/ Oven Recipe Bombay potato recipe, Indian
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Description

Small potatoes are a staple in Indian cuisine, especially during the winter season. These tiny spuds are perfect for making delicious and comforting dishes that are packed with flavor. From crispy snacks to savory curries, there are countless ways to cook small potato recipes in Indian style. In this article, we will share some of our favorite small potato recipes that are easy to make and perfect for any occasion.

Prep Time and Cook Time

The prep time for small potato recipes is usually around 10-15 minutes, depending on the recipe. The cook time can range from 20-30 minutes for simple dishes to over an hour for more complex curries.

Ingredients

The ingredients for small potato recipes in Indian style vary depending on the dish, but here are some common ones: - Small potatoes - Spices (cumin, coriander, turmeric, garam masala, etc.) - Onion - Garlic - Ginger - Tomatoes - Green chilies - Yogurt - Oil or ghee - Salt - Lemon juice - Fresh herbs (cilantro, mint, etc.)

Equipment

You will need a few basic kitchen tools to make small potato recipes in Indian style: - Cutting board - Knife - Mixing bowls - Cooking pot or pan - Wooden spoon or spatula - Blender or food processor (for some recipes)

Method

Here are some simple steps to make small potato recipes in Indian style: 1. Wash the small potatoes thoroughly and peel them (optional). 2. Heat oil or ghee in a pan and add spices like cumin, coriander, and turmeric. 3. Add chopped onion, garlic, and ginger to the pan and sauté until they turn golden brown. 4. Add chopped tomatoes and green chilies to the pan and cook until the tomatoes turn soft. 5. Add the small potatoes to the pan and stir well. 6. Add water or broth to the pan and let it simmer until the potatoes are cooked through. 7. Add yogurt and garam masala (optional) to the pan and stir well. 8. Garnish with fresh herbs and lemon juice before serving.

Notes

- You can adjust the amount of spices and chilies based on your preference. - You can also add other vegetables like peas, carrots, and bell peppers to the dish. - If you want to make the dish vegan, you can skip the yogurt or use a dairy-free alternative.

Nutrition Info

Small potatoes are a good source of fiber, vitamin C, and potassium. The exact nutrition info for each recipe will depend on the ingredients and serving size.

Recipe Tips

- Use small potatoes that are similar in size for even cooking. - You can boil the potatoes before adding them to the pan to speed up the cooking process. - For a crispy texture, you can deep-fry the small potatoes before adding them to the dish. - To make the dish spicier, you can add more green chilies or red chili powder. - Serve the dish with rice or Indian bread like naan or roti.

Conclusion

Small potato recipes in Indian style are a great way to enjoy the versatility and deliciousness of these tiny spuds. Whether you prefer crispy snacks or savory curries, there is a recipe for everyone. Try out some of the recipes shared in this article and enjoy the rich flavors of Indian cuisine.

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