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Small Medley Potatoes Recipe

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Roasted Herbed Baby Potatoes Foodie Home Chef Baby potato recipes, Potato medley recipe
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Description

Small medley potatoes recipe is a delicious and easy-to-make dish that is perfect for any occasion. This recipe combines different types of small potatoes, such as red, yellow, and purple, to create a colorful and flavorful side dish that pairs well with any main course. The potatoes are roasted in the oven with garlic and rosemary, which adds a savory and aromatic flavor to the dish.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to wash and cut the potatoes, mince the garlic, and chop the rosemary.

Cook Time

The cook time for this recipe is approximately 30 minutes. The potatoes will need to be roasted in the oven at 400°F for 20-25 minutes.

Ingredients

  • 1 pound small medley potatoes
  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting board
  • Measuring spoons
  • Bowl

Method

  1. Preheat the oven to 400°F.
  2. Wash the potatoes and cut them into bite-sized pieces.
  3. Mince the garlic and chop the rosemary.
  4. In a bowl, mix the potatoes, garlic, rosemary, olive oil, salt, and pepper until the potatoes are evenly coated.
  5. Line a baking sheet with parchment paper and spread the potatoes out in a single layer.
  6. Bake the potatoes in the oven for 20-25 minutes, or until they are golden brown on the outside and tender on the inside.
  7. Once done, remove from the oven and let them cool for a few minutes before serving.

Notes

This recipe can be easily customized by adding or substituting different herbs and spices. You can also add other vegetables, such as carrots or onions, to make it a more substantial side dish. This recipe serves 4 people as a side dish.

Nutrition Info

  • Calories: 125
  • Protein: 2g
  • Fat: 3g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Sugar: 1g

Recipe Tips

To make this recipe even easier, you can use pre-cut small potatoes or even frozen small potatoes. Just be sure to adjust the cooking time accordingly. You can also make this recipe ahead of time and reheat it in the oven or microwave before serving. This dish pairs well with roasted meats, grilled vegetables, or a simple green salad. Enjoy!

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