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Small Mashed Potatoes Recipe

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Garlic Mashed Potatoes {Extra Creamy}
Garlic Mashed Potatoes {Extra Creamy} from www.simplyrecipes.com

Description

Mashed potatoes are a classic side dish that can go well with any meal. This small mashed potatoes recipe is perfect for those who want to make a small batch of creamy and delicious mashed potatoes without any leftovers. It is easy to make and can be prepared in under 30 minutes.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 pound baby potatoes
  • 2 tablespoons unsalted butter
  • 1/4 cup milk
  • Salt and pepper to taste

Equipment

  • Pot
  • Colander
  • Masher or fork
  • Measuring cups and spoons

Method

  1. Wash and scrub the baby potatoes thoroughly.
  2. Boil the potatoes in a pot of salted water until they are fork-tender, which should take about 15 minutes.
  3. Drain the potatoes in a colander and return them to the pot.
  4. Add the butter and milk to the pot and mash the potatoes with a masher or fork until they are smooth and creamy.
  5. Season with salt and pepper to taste.
  6. Serve immediately and enjoy!

Notes

  • You can use any type of potato for this recipe, but baby potatoes work best because they are small and cook quickly.
  • Make sure to use unsalted butter so that you can control the amount of salt in the recipe.
  • If you want your mashed potatoes to be creamier, you can add more milk or cream to the recipe.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 120
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 15mg
  • Sodium: 70mg
  • Total carbohydrate: 17g
  • Dietary fiber: 2g
  • Sugars: 1g
  • Protein: 2g

Recipe Tips

  • If you want to add some extra flavor to your mashed potatoes, you can add some minced garlic, chopped herbs, or grated cheese.
  • If you want to make this recipe vegan, you can use plant-based butter and milk instead of dairy-based products.
  • If you have any leftovers, you can store them in the fridge for up to 3 days or freeze them for up to 2 months.

Overall, this small mashed potatoes recipe is a simple and delicious side dish that can be made in no time. With just a few ingredients and some basic kitchen equipment, you can make a creamy and flavorful batch of mashed potatoes that will be the perfect addition to any meal.


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