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Slow Roasted Potatoes Recipe

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The Best Crispy Roast Potatoes Ever Healthy Food Guide Update
The Best Crispy Roast Potatoes Ever Healthy Food Guide Update from healthyfoodguideupdate.blogspot.com

Description

Looking for an easy and delicious side dish that will complement any main course? Look no further than slow roasted potatoes! This recipe is the perfect combination of crispy and tender, with a savory flavor that will leave your taste buds wanting more.

Prep Time

Preparation time for this recipe is minimal, taking only around 10 minutes to get everything ready to go.

Cook Time

The slow roasted potatoes will take around 45 minutes to cook in the oven, but the end result is well worth the wait.

Ingredients

To make slow roasted potatoes, you will need:
  • 2 pounds of potatoes (red or Yukon gold)
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh rosemary, chopped

Equipment

To make slow roasted potatoes, you will need:
  • A baking sheet
  • A large bowl
  • A sharp knife
  • A cutting board

Method

Here's how to make slow roasted potatoes:
  1. Preheat the oven to 375 degrees F.
  2. Wash and dry the potatoes, then cut them into bite-sized pieces.
  3. In a large bowl, mix together the olive oil, salt, pepper, garlic, and rosemary.
  4. Add the potatoes to the bowl and toss to coat them evenly with the mixture.
  5. Spread the potatoes out on a baking sheet in a single layer.
  6. Bake the potatoes for 45 minutes, or until they are golden brown and crispy.
  7. Remove the potatoes from the oven and serve immediately.

Notes

To make sure that your slow roasted potatoes turn out perfectly, make sure to cut them into evenly sized pieces. This will help them cook evenly and prevent some pieces from being overcooked while others are undercooked.

Nutrition Info

This recipe makes 6 servings, with each serving containing approximately:
  • Calories: 192
  • Protein: 3g
  • Carbohydrates: 31g
  • Fat: 7g
  • Fiber: 3g

Recipe Tips

For an extra crispy texture, try tossing the potatoes in cornstarch before coating them in the olive oil mixture. This will help absorb any excess moisture and create a crispy exterior. You can also experiment with different herbs and spices to customize the flavor of your slow roasted potatoes. Try adding a sprinkle of paprika for a smoky flavor, or some chopped thyme for an earthy taste. Finally, don't forget to serve your slow roasted potatoes alongside your favorite main course. They pair perfectly with everything from roasted chicken to grilled steak!

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