Slow Cooker Recipes With Potatoes And Ground Beef

July 08, 2023 Post a Comment

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Description

Slow cooker recipes with potatoes and ground beef are a delicious and easy way to create a filling and satisfying meal. These recipes typically involve cooking the ingredients in a slow cooker for an extended period of time, allowing the flavors to meld together and the meat to become tender and juicy. Potatoes add a hearty and starchy element to the dish, while ground beef provides protein and richness. These recipes are perfect for busy weeknights or when you want to have a hot meal waiting for you when you get home from work.

Prep Time

The prep time for slow cooker recipes with potatoes and ground beef varies depending on the recipe. Generally, you will need to chop the potatoes and any other vegetables you are using, brown the ground beef, and measure out any spices or seasonings. This can take anywhere from 15-30 minutes.

Cook Time

The cook time for slow cooker recipes with potatoes and ground beef is typically 6-8 hours on low heat or 3-4 hours on high heat. This allows the ingredients to cook slowly and become tender and flavorful.

Ingredients

The ingredients for slow cooker recipes with potatoes and ground beef can vary depending on the recipe. However, some common ingredients include: - Ground beef - Potatoes - Carrots - Onions - Garlic - Beef broth - Tomato sauce - Worcestershire sauce - Salt - Pepper - Paprika - Thyme - Rosemary

Equipment

To make slow cooker recipes with potatoes and ground beef, you will need a slow cooker or crockpot. You will also need a cutting board, a knife, and a skillet for browning the ground beef.

Method

1. Begin by browning the ground beef in a skillet over medium-high heat. Drain any excess fat and set aside. 2. Peel and chop the potatoes and any other vegetables you are using. 3. Add the ground beef, potatoes, vegetables, beef broth, tomato sauce, Worcestershire sauce, and seasonings to the slow cooker. 4. Stir everything together until well combined. 5. Cover the slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours. 6. Once the cooking time is up, stir the ingredients together and serve hot.

Notes

- You can use any vegetables you like in these recipes, such as bell peppers, celery, or green beans. - For a creamier dish, you can add a can of condensed cream of mushroom or cream of chicken soup. - If you prefer a thicker sauce, you can mix together a tablespoon of cornstarch with a tablespoon of water and stir it into the slow cooker during the last hour of cooking.

Nutrition Info

The nutrition information for slow cooker recipes with potatoes and ground beef will vary depending on the specific recipe and ingredients used. However, these dishes are generally high in protein and carbohydrates and can be a good source of vitamins and minerals.

Recipe Tips

- For extra flavor, you can add a splash of red wine or balsamic vinegar to the slow cooker. - If you don't have beef broth on hand, you can use chicken or vegetable broth instead. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the microwave or on the stovetop.