Slow Cooker Sausage and Peppers Slow Cooker Recipe from tiaskitchen.com
Description
Looking for a delicious and easy meal that requires minimal effort? Look no further than slow cooker recipes for sausage and potatoes! This classic and comforting dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. With just a few simple ingredients and a slow cooker, you can have a hearty and satisfying meal ready to go in no time.
Prep Time
Prepping for slow cooker recipes for sausage and potatoes is quick and easy. You'll need about 10 minutes to chop up the potatoes and sausage and mix everything together in the slow cooker.
Cook Time
Cooking time for slow cooker recipes for sausage and potatoes is typically around 4-6 hours on low heat. This gives the potatoes and sausage plenty of time to cook through and become tender and delicious.
Ingredients
For this recipe, you'll need: - 1 pound of smoked sausage, sliced - 6-8 medium-sized potatoes, peeled and chopped into bite-sized pieces - 1 onion, diced - 2 cloves of garlic, minced - 1 teaspoon of paprika - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 cup of chicken broth
Equipment
All you need for this recipe is a slow cooker and a cutting board and knife for chopping up the ingredients.
Method
1. Begin by slicing the smoked sausage into bite-sized pieces and chopping up the potatoes into small chunks. 2. Dice the onion and mince the garlic. 3. Add the sausage, potatoes, onion, and garlic to the slow cooker. 4. Sprinkle in the paprika, salt, and pepper. 5. Pour in the chicken broth. 6. Stir everything together until the ingredients are well combined. 7. Set the slow cooker to low heat and cook for 4-6 hours, or until the potatoes are tender and the sausage is cooked through. 8. Serve hot and enjoy!
Notes
- You can add other vegetables to this dish, such as carrots or bell peppers, to add more flavor and nutrition. - This recipe can easily be doubled or tripled to feed a crowd. - Leftovers can be stored in the fridge for up to 3 days.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - 460 calories - 24g fat - 45g carbohydrates - 18g protein - 4g fiber
Recipe Tips
- Use a good quality smoked sausage for the best flavor. - If you prefer your potatoes to be a bit firmer, you can reduce the cooking time by an hour or so. - Feel free to experiment with different seasonings to find your favorite flavor combination.
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