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Slow Cooker Recipes: Chicken Sweet Potatoes

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25+ Easy Slow Cooker Recipes RV Camping Meals Seeking The RV Life
25+ Easy Slow Cooker Recipes RV Camping Meals Seeking The RV Life from seekingthervlife.com

Description

Are you looking for a delicious and healthy meal to cook for your family? Look no further than this slow cooker chicken sweet potato recipe! This dish is packed with flavor and nutrients, making it the perfect option for a cozy night in with loved ones.

Prep Time

Prepping for this meal will take approximately 15 minutes.

Cook Time

This recipe will require approximately 4 hours of cooking time.

Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 2 large sweet potatoes, peeled and chopped
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring spoons and cups

Method

  1. Begin by heating the olive oil in a pan over medium heat.
  2. Add the chicken breasts and cook for approximately 3-4 minutes on each side, or until browned.
  3. Place the sweet potatoes and onion in the slow cooker, and top with the browned chicken.
  4. In a small bowl, mix together the chicken broth, honey, garlic, thyme, rosemary, salt, and pepper.
  5. Pour the mixture over the chicken and vegetables in the slow cooker.
  6. Cover the slow cooker and cook on low for approximately 4 hours, or until the chicken is cooked through and the sweet potatoes are tender.
  7. Once the chicken and sweet potatoes are cooked, remove them from the slow cooker and set aside.
  8. Pour the remaining liquid from the slow cooker into a pan and bring to a boil over medium-high heat.
  9. Reduce the heat and let the liquid simmer until it thickens, stirring occasionally.
  10. Serve the chicken and sweet potatoes with the thickened sauce drizzled over the top.

Notes

This recipe is easily adjustable to your personal preferences. If you prefer a little more spice, add some red pepper flakes or chili powder. If you want a creamier texture, add a dollop of plain Greek yogurt or sour cream on top before serving.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 329
  • Protein: 32g
  • Carbohydrates: 27g
  • Fat: 9g
  • Fiber: 4g
  • Sugar: 9g
  • Sodium: 380mg

Recipe Tips

To make the prep process even easier, you can chop the sweet potatoes and onion the night before and store them in the refrigerator. You can also use chicken thighs instead of chicken breasts for a more succulent and flavorful dish. Don't forget to season your chicken with a little salt and pepper before browning it in the pan for maximum flavor!

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