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Slow Cooker Recipes: Chicken, Potatoes, And Carrots

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Crock Pot Recipe For Boneless Chicken Thighs Crock Pot Bbq Chicken Thighs Low Carb With
Crock Pot Recipe For Boneless Chicken Thighs Crock Pot Bbq Chicken Thighs Low Carb With from waluyo89.blogspot.com

Description

Slow cooker recipes are perfect for those who want a warm, hearty meal without the fuss of cooking. This chicken, potatoes, and carrots recipe is a classic that never goes out of style. It's easy to make, delicious, and perfect for a weeknight dinner or a lazy weekend meal.

Prep Time

The prep time for this recipe is minimal. It only takes about 15 minutes to chop the vegetables and season the chicken.

Cook Time

The cook time for this recipe is approximately 6-8 hours on low heat or 3-4 hours on high heat.

Ingredients

  • 4-5 chicken breasts
  • 5-6 potatoes, peeled and chopped
  • 3-4 carrots, peeled and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Season the chicken with salt, pepper, thyme, and rosemary.
  2. Place the chicken in the slow cooker.
  3. Add the chopped potatoes, carrots, onions, and garlic.
  4. Pour the chicken broth over the ingredients in the slow cooker.
  5. Cover the slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours.
  6. Once the cooking time is up, remove the chicken from the slow cooker and shred it with two forks.
  7. Return the shredded chicken to the slow cooker and mix it with the vegetables and broth.
  8. Season with additional salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

This recipe can easily be customized to your liking. You can add other vegetables such as celery or sweet potatoes. You can also change up the seasonings to your preference.

Nutrition Info

This recipe is a healthy and balanced meal. It contains protein from the chicken, carbohydrates from the potatoes and carrots, and plenty of vitamins and minerals from the vegetables.

Recipe Tips

To make this recipe even easier, you can chop the vegetables and season the chicken the night before and store them in the fridge. In the morning, simply add everything to the slow cooker and let it cook while you go about your day. This recipe also freezes well, so you can make a big batch and store it for later.

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