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Slow Cooker Potato Curry Recipe

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Slow Cooker Sweet Potato Chicken Curry (Freezer to Crock Pot) Sweet Peas and Saffron
Slow Cooker Sweet Potato Chicken Curry (Freezer to Crock Pot) Sweet Peas and Saffron from sweetpeasandsaffron.com

Description

Are you looking for a hearty and flavorful meal that's easy to make? Look no further than this slow cooker potato curry recipe! This dish is perfect for busy weeknights or lazy weekends, as it requires minimal prep and cook time. Plus, it's vegetarian-friendly and can be customized to your taste preferences.

Prep Time

The prep time for this slow cooker potato curry recipe is just 10 minutes!

Cook Time

The cook time for this dish is 6-8 hours on low or 3-4 hours on high.

Ingredients

  • 4 large potatoes, peeled and diced
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 can of chickpeas, drained and rinsed
  • 1 can of diced tomatoes
  • 1 cup of vegetable broth
  • 2 tablespoons of curry powder
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper (optional)
  • Salt and pepper to taste
  • 1/4 cup of chopped fresh cilantro (optional)

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Can opener
  • Stirring spoon

Method

  1. Peel and dice the potatoes, dice the onion, and mince the garlic.
  2. Add the potatoes, onion, garlic, chickpeas, diced tomatoes, vegetable broth, curry powder, cumin, paprika, cayenne pepper (if desired), salt, and pepper to the slow cooker. Stir to combine.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Once the potatoes are tender, taste the curry and adjust seasonings as needed.
  5. Serve hot, garnished with fresh cilantro if desired.

Notes

  • This slow cooker potato curry recipe can be customized to your liking by adding more or less spices, vegetables, or protein.
  • If you prefer a creamier curry, you can stir in a can of coconut milk during the last hour of cooking.
  • This dish can be stored in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.

Nutrition Info

This slow cooker potato curry recipe makes 6 servings. Each serving contains approximately:
  • Calories: 220
  • Carbohydrates: 44g
  • Protein: 8g
  • Fat: 2g
  • Fiber: 8g
  • Sugar: 6g
  • Sodium: 580mg

Recipe Tips

  • If you're short on time, you can prep the vegetables and spices the night before and store them in the fridge until you're ready to cook.
  • If you're using a newer or more powerful slow cooker, you may need to reduce the cooking time by an hour or two to avoid overcooking the potatoes.
  • This slow cooker potato curry recipe pairs well with rice, naan bread, or roasted vegetables.

Enjoy this delicious and easy slow cooker potato curry recipe for a comforting and satisfying meal any day of the week!


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