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Slow Cooker Pork And Potatoes Recipe

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SlowCooked Pork Chops & Scalloped Potatoes Recipe Taste of Home
SlowCooked Pork Chops & Scalloped Potatoes Recipe Taste of Home from www.tasteofhome.com

Description

This slow cooker pork and potatoes recipe is a perfect comfort food for any day of the week. The pork is tender and flavorful, while the potatoes are soft and savory. The combination of the two creates a delicious meal that is perfect for dinner parties or family gatherings. This recipe is easy to make, and the slow cooker does most of the work for you.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 20 minutes to prepare all the ingredients.

Cook Time

The cook time for this recipe is approximately 8 hours on low heat or 4 hours on high heat.

Ingredients

  • 2 lbs pork shoulder, trimmed and cut into chunks
  • 4 large potatoes, peeled and chopped into cubes
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Large skillet

Method

  1. Season the pork chunks with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the pork chunks and cook until browned on all sides, about 5-7 minutes.
  3. Transfer the pork to the slow cooker.
  4. Add the potatoes, onion, garlic, thyme, rosemary, salt, and pepper to the slow cooker.
  5. Pour the chicken broth over the ingredients in the slow cooker.
  6. Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4 hours.
  7. Once the cooking time is up, use a slotted spoon to transfer the pork and potatoes to a serving dish.
  8. Use a spoon to skim off any excess fat from the cooking liquid in the slow cooker.
  9. Serve the pork and potatoes with the cooking liquid on the side.
  10. Enjoy!

Notes

  • You can substitute the pork shoulder with pork loin or tenderloin if you prefer a leaner cut of meat.
  • You can add additional vegetables to this recipe, such as carrots or celery.
  • The cooking time may vary depending on the size of your slow cooker and the thickness of the pork chunks.

Nutrition Info

  • Calories: 360
  • Protein: 27g
  • Fat: 16g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Sugar: 3g
  • Sodium: 900mg

Recipe Tips

  • If you prefer a thicker gravy, you can mix 1 tbsp of cornstarch with 1/4 cup of water and add it to the cooking liquid in the slow cooker 30 minutes before the cooking time is up.
  • You can also add a dash of Worcestershire sauce or soy sauce to the cooking liquid for extra flavor.
  • If you have any leftovers, store them in an airtight container in the fridge for up to 3 days.

Overall, this slow cooker pork and potatoes recipe is a delicious and easy meal that you can enjoy any day of the week. The combination of tender pork and savory potatoes creates a comforting dish that is perfect for cooler weather. Give this recipe a try and let us know what you think!


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