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Slow Cooker Minestrone Soup Recipe With Potatoes

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Slow Cooker Minestrone Soup makes the perfect comforting homemade meal. So easy to make & best
Slow Cooker Minestrone Soup makes the perfect comforting homemade meal. So easy to make & best from www.pinterest.com

Description

Minestrone soup is a traditional Italian soup that is packed with nutritious vegetables, beans, and pasta. This slow cooker minestrone soup recipe with potatoes is a hearty and delicious meal that can be easily prepared in a slow cooker. The addition of potatoes makes it even more filling and satisfying.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 6 hours in a slow cooker.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 potatoes, chopped into small pieces
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups vegetable broth
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup small pasta, such as macaroni or ditalini
  • 2 cups fresh spinach, chopped
  • Grated Parmesan cheese for serving

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Can opener

Method

  1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the carrots, celery, and potatoes to the slow cooker.
  3. Add the cooked onion and garlic to the slow cooker.
  4. Add the diced tomatoes, vegetable broth, cannellini beans, oregano, basil, salt, and pepper to the slow cooker.
  5. Cover the slow cooker and cook on low for 6 hours.
  6. About 30 minutes before serving, cook the pasta according to the package directions in a separate pot.
  7. Add the cooked pasta and spinach to the slow cooker and stir to combine.
  8. Cover the slow cooker and cook for an additional 10-15 minutes, until the spinach is wilted.
  9. Serve hot with grated Parmesan cheese on top.

Notes

This recipe can be easily customized to your liking by adding or omitting vegetables. You can also use different types of beans or pasta. If you prefer a thicker soup, you can mash some of the potatoes with a fork before serving.

Nutrition Info

  • Calories: 244
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 1mg
  • Sodium: 698mg
  • Potassium: 730mg
  • Carbohydrates: 44g
  • Fiber: 10g
  • Sugar: 6g
  • Protein: 11g

Recipe Tips

  • For a richer flavor, you can add a rind of Parmesan cheese to the slow cooker.
  • If you want to make this recipe even easier, you can use frozen chopped vegetables instead of fresh ones.
  • If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Enjoy this slow cooker minestrone soup recipe with potatoes on a chilly day and feel nourished and satisfied with every spoonful!


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