Slow Cooker Cheesy Bacon Ranch Potatoes Recipe

July 10, 2023 Post a Comment

Slow Cooker Cheddar Bacon Ranch Potatoes Recipe from www.centercutcook.com

Description

If you're looking for a comfort food that's easy to make and will please the whole family, look no further than this Slow Cooker Cheesy Bacon Ranch Potatoes recipe. This dish is perfect for busy weeknights or lazy weekends, and it's sure to satisfy your cravings for something warm, cheesy, and bacon-y.

Prep Time

Prepping this dish takes about 10-15 minutes, depending on how fast you can chop up the potatoes and bacon.

Cook Time

This recipe takes about 4-5 hours to cook in the slow cooker, so be sure to plan accordingly.

Ingredients

For this recipe, you'll need: - 2 pounds of potatoes, peeled and diced - 1 pound of bacon, cooked and crumbled - 1 cup of shredded cheddar cheese - 1/2 cup of ranch dressing - 1/4 cup of chopped green onions - Salt and pepper to taste

Equipment

To make this recipe, you'll need: - A slow cooker - A cutting board - A sharp knife - A frying pan - A paper towel

Method

1. Start by peeling and dicing your potatoes into bite-sized pieces. 2. Cook your bacon in a frying pan until it's crispy, then crumble it into small pieces. 3. In a large bowl, mix together the potatoes, bacon, cheddar cheese, ranch dressing, chopped green onions, salt, and pepper. 4. Pour the mixture into your slow cooker, and cook on high for 4-5 hours or until the potatoes are tender. 5. Serve hot and enjoy!

Notes

- If you're short on time, you can use pre-cooked bacon bits instead of cooking your own bacon. - Feel free to adjust the amount of cheese, ranch dressing, and green onions to suit your taste. - This dish pairs well with a side salad or some garlic bread.

Nutrition Info

This recipe makes about 8 servings, with each serving containing approximately: - 408 calories - 27 grams of fat - 19 grams of protein - 21 grams of carbohydrates - 2 grams of fiber - 6 grams of sugar - 785 mg of sodium

Recipe Tips

- To make clean-up easier, consider using a slow cooker liner. - If you want to add a bit of heat to this dish, try adding some diced jalapeños or a sprinkle of cayenne pepper. - Leftovers can be stored in the fridge for up to 3-4 days, or frozen for up to 3 months.