Slow Cooked Bacon Cheese Potatoes Recipe

July 14, 2023 Post a Comment

Slow Cooker Bacon Cheese Potatoes Six Sisters' Stuff from www.sixsistersstuff.com

Description

This slow-cooked bacon cheese potatoes recipe is the perfect combination of savory and comforting flavors. It’s a hearty dish that’s perfect for a cozy night in or a family gathering. The potatoes are cooked until they’re tender and infused with the flavors of crispy bacon and melted cheese. This recipe is easy to make and requires minimal prep time, making it a great option for busy weeknights.

Prep Time

Preparation time for this recipe is minimal. It should take you around 15 minutes to get everything ready.

Cook Time

Cooking time for this recipe is around 4 hours on high or 8 hours on low.

Ingredients

The ingredients you will need for this recipe are: - 2 lbs. potatoes, peeled and sliced - 1 lb. bacon, cooked and crumbled - 2 cups shredded cheddar cheese - 1 cup sour cream - 1 cup milk - 1 tsp. garlic powder - Salt and pepper to taste

Equipment

You will need a slow cooker and a knife to prepare this recipe.

Method

1. Start by peeling and slicing your potatoes. 2. Cook your bacon until it’s crispy, then crumble it. 3. In a mixing bowl, combine the sour cream, milk, garlic powder, salt, and pepper. 4. Layer the sliced potatoes, crumbled bacon, and shredded cheese in the slow cooker. 5. Pour the sour cream mixture over the top of the potatoes. 6. Cook on high for 4 hours or low for 8 hours. 7. Serve hot and enjoy!

Notes

This recipe is very flexible, so you can adjust it to your liking. If you prefer a creamier texture, add more sour cream or milk. If you like a bit of spice, add some cayenne pepper or paprika. You can also add other vegetables like onions or green peppers for extra flavor.

Nutrition Info

This recipe serves 6 people and contains approximately: - Calories: 576 - Fat: 38g - Carbohydrates: 31g - Protein: 25g - Sugar: 4g - Fiber: 3g - Sodium: 845mg

Recipe Tips

- If you’re short on time, you can prepare this recipe the night before and cook it in the morning. - If you don’t have sour cream, you can substitute it with plain Greek yogurt. - You can use any type of cheese you like, such as mozzarella or pepper jack. - For a crispy top, sprinkle some extra cheese on top during the last hour of cooking. - Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven.

This slow cooked bacon cheese potatoes recipe is a delicious and easy way to satisfy your comfort food cravings. With minimal prep time and a few simple ingredients, you can have a hearty and flavorful meal ready to go in your slow cooker. Give it a try and let us know how it turns out!