Skip to content Skip to sidebar Skip to footer
Home / potato / recipe / sliced / sweet

Sliced Sweet Potato Pie Recipe

Post a Comment

Sliced Sweet Potato Pie Dazzling Thanksgiving Pies Southern Living
Sliced Sweet Potato Pie Dazzling Thanksgiving Pies Southern Living from www.southernliving.com

Description

Sweet potato pie is a classic dessert that is not only delicious but also nutritious. This recipe takes it up a notch by using sliced sweet potatoes, giving it a unique texture and flavor. The combination of cinnamon, nutmeg, and brown sugar makes this pie rich and flavorful, perfect for any occasion.

Prep Time

Prep time for this recipe is approximately 30 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 2 large sweet potatoes, peeled and sliced thinly
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup evaporated milk
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 pre-made pie crust

Equipment

  • Large mixing bowl
  • Whisk
  • 9-inch pie dish
  • Sharp knife
  • Baking sheet

Method

  1. Preheat oven to 350°F.
  2. Peel and slice the sweet potatoes thinly, about 1/8 inch thick.
  3. In a large mixing bowl, whisk together the melted butter, brown sugar, granulated sugar, evaporated milk, eggs, cinnamon, nutmeg, and salt.
  4. Add the sliced sweet potatoes to the bowl and toss until they are completely coated in the mixture.
  5. Roll out the pre-made pie crust and place it into a 9-inch pie dish.
  6. Pour the sweet potato mixture into the pie crust and spread it out evenly.
  7. Place the pie dish onto a baking sheet and bake for 1 hour and 15 minutes, or until the sweet potatoes are tender and the filling is set.
  8. Remove the pie from the oven and let it cool completely before slicing and serving.

Notes

This pie can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 358
  • Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 78mg
  • Sodium: 204mg
  • Potassium: 342mg
  • Carbohydrates: 46g
  • Fiber: 2g
  • Sugar: 29g
  • Protein: 4g

Recipe Tips

  • Be sure to slice the sweet potatoes thinly so they cook evenly in the pie.
  • Use a pre-made pie crust to save time, or make your own from scratch.
  • Add a dollop of whipped cream on top of each slice for a delicious finishing touch.

Post a Comment for "Sliced Sweet Potato Pie Recipe"