Sliced Potatoes On Grill Recipes: A Delicious And Easy Side Dish

July 18, 2023 Post a Comment

Grilled Hasselback Potatoes and Peppers Easy Grilled Potato Recipe from www.burgerartist.com

Description

Grilled sliced potatoes are a versatile and delicious side dish that can be served with a variety of meals. They are easy to prepare and cook, making them perfect for busy weeknights or relaxed weekend BBQs. The crispy and flavorful slices of potato are a crowd-pleaser and will leave everyone wanting more.

Prep Time

The prep time for sliced potatoes on the grill is minimal. It will only take about 10 minutes to clean and slice the potatoes.

Cook Time

The cook time for sliced potatoes on the grill is approximately 20-25 minutes, depending on the thickness of the slices and the temperature of the grill.

Ingredients

For this recipe, you will need: - 4-6 medium-sized potatoes - Olive oil - Salt - Pepper - Garlic powder - Paprika

Equipment

- Grill - Cutting board - Sharp knife - Large bowl - Tongs

Method

1. Preheat your grill to medium-high heat. 2. Wash and scrub the potatoes to remove any dirt or debris. 3. Slice the potatoes into 1/4 inch rounds. 4. Place the potato slices into a large bowl and drizzle with olive oil. 5. Add salt, pepper, garlic powder, and paprika to the bowl and toss until the potatoes are evenly coated. 6. Using tongs, place the potato slices onto the grill grates. 7. Grill for approximately 10-12 minutes per side, or until the potatoes are tender and crispy. 8. Remove the potato slices from the grill and serve immediately.

Notes

- To make the potato slices crispier, you can place them directly on the grill grates instead of using a grill basket. - If you prefer softer potatoes, you can wrap them in foil before grilling. - Feel free to experiment with different seasonings and spices to find your perfect flavor combination.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains: - Calories: 170 - Fat: 6g - Carbohydrates: 27g - Protein: 3g - Fiber: 3g - Sugar: 2g

Recipe Tips

- Make sure to slice the potatoes evenly so they cook evenly on the grill. - If you don't have a grill basket, you can use aluminum foil to create a makeshift basket. - Consider adding diced onions or bell peppers to the potato slices for added flavor and texture. - Leftover grilled potatoes can be stored in an airtight container in the refrigerator for up to 3 days.