Potato salad is a classic side dish that is perfect for any occasion. This sliced potato salad recipe is a twist on the traditional potato salad. Instead of chopping the potatoes, they are sliced and layered with other delicious ingredients. This adds a new texture and flavor to the dish that is sure to impress your guests.
Prep Time
The prep time for this sliced potato salad recipe is approximately 20 minutes. This includes slicing the potatoes, chopping the vegetables, and preparing the dressing.
Cook Time
The cook time for this recipe is approximately 25 minutes. This includes boiling the potatoes and cooking the bacon.
Ingredients
6 medium-sized potatoes
6 slices of bacon
1/2 cup of diced red onion
1/2 cup of diced celery
1/2 cup of diced red pepper
1/2 cup of mayonnaise
1/4 cup of sour cream
2 tablespoons of Dijon mustard
2 tablespoons of white vinegar
1 tablespoon of honey
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Equipment
Large pot
Knife
Cutting board
Frying pan
Bowl
Whisk
Method
Wash and slice the potatoes into 1/4 inch slices.
Boil the sliced potatoes in a large pot of salted water for 10-12 minutes or until tender. Drain and set aside to cool.
Cook the bacon in a frying pan until crispy. Remove from the pan and place on a paper towel to drain. Once cooled, chop into small pieces and set aside.
In a bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white vinegar, honey, salt, and pepper to make the dressing.
In a large bowl, layer the sliced potatoes, diced red onion, diced celery, diced red pepper, and chopped bacon.
Pour the dressing over the potato mixture and gently mix until everything is evenly coated.
Cover the bowl and refrigerate for at least 1 hour before serving.
Once chilled, give the potato salad a quick stir and serve.
Notes
This sliced potato salad recipe can be easily customized to suit your preferences. You can add or remove any ingredients you like. For example, you can add chopped hard-boiled eggs, pickles, or even shredded cheese to the salad.
Nutrition Info
This sliced potato salad recipe serves 6 people and each serving contains approximately:
Calories: 345
Protein: 7g
Fat: 22g
Carbohydrates: 30g
Fiber: 3g
Recipe Tips
To make this sliced potato salad recipe even easier, you can prepare the dressing and chop the vegetables ahead of time. This will save you time when it comes to assembling the salad. Make sure to slice the potatoes evenly to ensure that they cook evenly. You can also use a mandoline slicer to make the process easier and more consistent. To make the sliced potato salad recipe healthier, you can use Greek yogurt instead of sour cream, turkey bacon instead of regular bacon, and reduce the amount of mayonnaise used in the dressing.
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