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Sliced Potato Recipes With Olive Oil

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These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish
These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish from www.pinterest.co.uk

Description

Potatoes are one of the most versatile and nutritious vegetables that can be prepared in various ways. One of the easiest and tastiest ways to prepare them is by slicing them and roasting them with olive oil. These sliced potato recipes with olive oil are perfect for a quick and healthy side dish or snack. They are crispy on the outside and soft and fluffy on the inside, making them a crowd-pleaser for all ages.

Prep Time

The prep time for these sliced potato recipes is approximately 15 minutes.

Cook Time

The cook time for these sliced potato recipes is approximately 30 minutes.

Ingredients

  • 4-5 medium-sized potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Large bowl
  • Measuring spoons

Method

  1. Preheat the oven to 400°F (200°C).
  2. Wash and dry the potatoes. Slice them into thin rounds, about 1/8 inch thick.
  3. In a large bowl, toss the potato slices with olive oil, salt, pepper, and paprika (if using).
  4. Line a baking sheet with parchment paper. Arrange the potato slices in a single layer on the baking sheet.
  5. Bake for 20-25 minutes or until the potatoes are golden brown and crispy on the edges.
  6. Remove from the oven and let them cool for a few minutes before serving.

Notes

  • For a variation, you can add garlic powder, rosemary, or any other herbs or spices of your choice.
  • Make sure to slice the potatoes evenly so that they cook evenly.
  • You can also use different types of potatoes like sweet potatoes or red potatoes.
  • These sliced potato recipes are perfect for meal prep and can be stored in an airtight container in the fridge for up to 3-4 days.

Nutrition Info

  • Calories: 140 kcal
  • Carbohydrates: 21 g
  • Protein: 2 g
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Sodium: 588 mg
  • Potassium: 484 mg
  • Fiber: 2 g
  • Sugar: 1 g
  • Vitamin A: 50 IU
  • Vitamin C: 12 mg
  • Calcium: 14 mg
  • Iron: 1 mg

Recipe Tips

  • Make sure to preheat the oven before baking the potatoes to ensure they cook evenly.
  • Using parchment paper helps prevent the potatoes from sticking to the baking sheet and makes cleaning up easier.
  • For even crispier potatoes, you can turn on the broiler for the last minute of cooking.
  • Experiment with different herbs and spices to find your favorite flavor combinations.

These sliced potato recipes with olive oil are the perfect side dish for any meal. They are easy to make, healthy, and delicious. With a few simple ingredients and equipment, you can have a tasty and satisfying snack or side dish in no time. Try them out for your next meal and see how they become a family favorite.


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