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Sliced Potato Casserole Recipes Cheese

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Scalloped potatoes baked in a creamy garlic and herb sauce. Thin slices of Yukon gold potatoes
Scalloped potatoes baked in a creamy garlic and herb sauce. Thin slices of Yukon gold potatoes from www.pinterest.com

Description

Sliced potato casserole recipes cheese is a delicious and comforting side dish that is perfect for any occasion. This creamy and cheesy casserole is made with thinly sliced potatoes, a rich and creamy cheese sauce, and topped with buttery breadcrumbs. It's a crowd-pleasing dish that is sure to become a family favorite.

Prep Time

Preparation time for this dish is around 20 minutes.

Cook Time

Cooking time for this dish is around 1 hour.

Ingredients

  • 6-8 large potatoes, thinly sliced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste

Equipment

  • Large pot
  • Mixing bowl
  • 9x13 inch baking dish
  • Whisk or wooden spoon
  • Cheese grater

Method

  1. Preheat your oven to 350°F.
  2. Peel and thinly slice your potatoes and set them aside.
  3. In a large pot, melt the butter over medium heat.
  4. Add the flour and whisk until smooth.
  5. Slowly add the milk while whisking constantly.
  6. Bring the mixture to a boil, stirring frequently.
  7. Reduce the heat and simmer for 2-3 minutes, until the sauce thickens.
  8. Add the shredded cheese and stir until melted.
  9. Add salt and pepper to taste.
  10. Layer the sliced potatoes in a 9x13 inch baking dish.
  11. Pour the cheese sauce over the potatoes, making sure to cover them evenly.
  12. Sprinkle the breadcrumbs over the top of the casserole.
  13. Bake for 45-50 minutes, until the potatoes are tender and the top is golden brown.
  14. Remove from the oven and let the casserole cool for a few minutes before serving.

Notes

  • You can add other ingredients to this casserole, such as cooked bacon or diced ham.
  • You can also use different types of cheese, such as mozzarella or pepper jack.
  • If you want to make this dish ahead of time, you can prepare the casserole up to the point of baking, cover it with foil, and refrigerate it for up to 24 hours.

Nutrition Info

  • Serving Size: 1/8th of the casserole
  • Calories: 320
  • Total Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 400mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 13g

Recipe Tips

  • Make sure to slice your potatoes thinly and evenly so that they cook evenly in the casserole.
  • If you're short on time, you can use pre-shredded cheese instead of shredding it yourself.
  • If your casserole is getting too brown on top, you can cover it with foil for the last 10-15 minutes of baking.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Sliced potato casserole recipes cheese is a delicious and easy-to-make side dish that is perfect for any occasion. Whether you're serving it at a holiday gathering or a weeknight dinner, this creamy and cheesy casserole is sure to be a hit with your family and friends. So next time you're in the mood for comfort food, give this recipe a try!


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