Delicious Steak Potatoes And Asparagus Recipe

July 21, 2023 Post a Comment

[Homemade] Steak with Asparagus and Ranch Potatoes food from www.reddit.com

Description

This steak potatoes and asparagus recipe is a mouth-watering combination of juicy steak, crispy roasted potatoes, and tender asparagus. It is the perfect meal to satisfy your cravings and impress your guests. This recipe is easy to make, and it only requires a few ingredients that you can easily find in your pantry.

Prep Time

The preparation time for this recipe is around 15 minutes. You will need to wash and chop the vegetables, season the steak, and preheat the oven.

Cook Time

The cooking time for this recipe is approximately 40 minutes. The potatoes and asparagus will need to roast in the oven for around 30 minutes, while the steak will take around 10 minutes to cook on the stove.

Ingredients

For this recipe, you will need the following ingredients: - 1 pound of steak (sirloin or ribeye) - 4 large potatoes - 1 bunch of asparagus - 2 tablespoons of olive oil - 1 tablespoon of garlic powder - 1 tablespoon of paprika - Salt and pepper to taste

Equipment

To make this recipe, you will need the following equipment: - Baking sheet - Aluminum foil - Skillet - Tongs - Knife and cutting board

Method

Follow these simple steps to make this delicious steak potatoes and asparagus recipe: 1. Preheat the oven to 400°F. 2. Wash and chop the potatoes into small cubes. 3. Rinse and trim the asparagus. 4. Line a baking sheet with aluminum foil and place the potatoes and asparagus on it. 5. Drizzle the vegetables with olive oil and sprinkle them with garlic powder, paprika, salt, and pepper. 6. Toss the vegetables until they are evenly coated with the seasoning. 7. Roast the vegetables in the oven for around 30 minutes or until they are crispy and golden brown. 8. While the vegetables are roasting, season the steak with salt and pepper. 9. Heat a skillet over medium-high heat and add a tablespoon of olive oil. 10. When the skillet is hot, add the steak and cook it for around 3-4 minutes on each side, or until it is cooked to your desired level of doneness. 11. Remove the steak from the skillet and let it rest for a few minutes. 12. Serve the steak with the roasted potatoes and asparagus.

Notes

- You can use any type of steak for this recipe, but sirloin or ribeye work best. - Make sure to let the steak rest before slicing it to allow the juices to distribute evenly. - You can add more seasoning to the potatoes and asparagus to suit your taste.

Nutrition Info

This steak potatoes and asparagus recipe serves four people and contains approximately: - Calories: 350 - Carbohydrates: 25g - Protein: 28g - Fat: 15g - Fiber: 5g

Recipe Tips

- You can add some chopped herbs such as parsley, rosemary, or thyme to the roasted vegetables for extra flavor. - If you prefer your asparagus to be less crispy, you can wrap it in aluminum foil before roasting it. - Make sure to slice the steak against the grain to keep it tender.