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Delicious Smoked Salmon And Potato Salad Recipe

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Dukkah, Asparagus & Hot Smoked Salmon Potato Salad The Brick Kitchen
Dukkah, Asparagus & Hot Smoked Salmon Potato Salad The Brick Kitchen from www.thebrickkitchen.com

Description

If you are looking for a delicious and refreshing salad recipe that is perfect for any occasion, then look no further than this smoked salmon and potato salad recipe. It is a perfect combination of tender potatoes, salty smoked salmon, and fresh vegetables, all tossed with a zesty dressing. This salad is not only delicious but also easy to prepare, making it perfect for a quick lunch or a light dinner.

Prep Time

Preparation time for this salad recipe is approximately 20 minutes. You need to boil the potatoes and let them cool down before mixing them with other ingredients.

Cook Time

Cooking time for this recipe is approximately 15 minutes.

Ingredients

To prepare this smoked salmon and potato salad recipe, you will need the following ingredients:
  • 1 pound baby potatoes
  • 1/2 cup diced red onion
  • 1 cup diced cucumber
  • 1/4 cup chopped fresh dill
  • 4 ounces smoked salmon, chopped
  • 1/4 cup olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • Salt and pepper to taste

Equipment

To prepare this salad recipe, you will need the following equipment:
  • A large pot
  • A sharp knife
  • A cutting board
  • A mixing bowl
  • A whisk

Method

Here's how to make this delicious smoked salmon and potato salad recipe:
  1. Wash the potatoes thoroughly and cut them into quarters.
  2. Boil the potatoes in salted water until they are tender. This should take about 15 minutes.
  3. Drain the potatoes and let them cool to room temperature.
  4. In a mixing bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.
  5. Add the cooled potatoes, diced red onion, diced cucumber, chopped dill, and smoked salmon to the mixing bowl.
  6. Toss all the ingredients together until they are coated with the dressing.
  7. Cover the bowl with plastic wrap and let the salad chill in the refrigerator for at least an hour.
  8. Before serving, give the salad a good toss to redistribute the dressing.
  9. Serve your smoked salmon and potato salad chilled and enjoy!

Notes

To make this salad even more refreshing, you can add some sliced cherry tomatoes or avocado. You can also use fresh parsley instead of dill or add a dollop of sour cream on top.

Nutrition Info

This smoked salmon and potato salad recipe is a healthy and nutritious meal. Here's the nutrition information for one serving of this salad:
  • Calories: 330
  • Fat: 20g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 270mg
  • Carbohydrates: 30g
  • Fiber: 4g
  • Sugar: 4g
  • Protein: 8g

Recipe Tips

To make this salad more flavorful, you can marinate the smoked salmon in the dressing for a few minutes before adding it to the salad. This will infuse the salmon with the flavors of the dressing and make it even more delicious. Another tip is to use a mix of different colored potatoes to make the salad more visually appealing. You can use a combination of red, yellow, and purple potatoes for a colorful and tasty salad. Lastly, you can make this salad ahead of time and store it in the refrigerator for up to 2 days. This makes it a perfect meal prep option for busy weekdays.

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