The Ultimate Guide To Making Sour Cream Chives Potato Recipe

June 02, 2023 Post a Comment

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Description

If you're looking for a delicious side dish to serve at your next dinner party or family meal, look no further than the sour cream chives potato recipe. This dish is a classic comfort food that combines the creamy texture of potatoes with the tangy flavor of sour cream and the earthy taste of fresh chives.

Prep Time

To make this recipe, you'll need to set aside about 15 minutes for preparation. This includes washing and slicing the potatoes, chopping the chives, and measuring out the rest of the ingredients.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes boiling the potatoes until they're tender, mixing the sour cream and chives together, and then baking everything in the oven until it's hot and bubbly.

Ingredients

To make sour cream chives potato, you'll need the following ingredients: - 6 medium potatoes, washed and sliced - 1 cup of sour cream - 1/2 cup of chopped chives - 1/2 cup of shredded cheddar cheese - Salt and pepper to taste

Equipment

To make this recipe, you'll need the following equipment: - A large pot for boiling the potatoes - A mixing bowl for combining the sour cream and chives - A baking dish for cooking the potatoes in the oven - A sharp knife for slicing the potatoes and chopping the chives - A grater for shredding the cheese

Method

1. Preheat the oven to 375°F. 2. Fill a large pot with water and bring it to a boil. 3. Add the sliced potatoes to the boiling water and cook for 10-15 minutes, or until they're tender. 4. Drain the potatoes and transfer them to a mixing bowl. 5. Add the sour cream, chopped chives, and shredded cheese to the mixing bowl with the potatoes. 6. Season with salt and pepper to taste. 7. Mix everything together until the potatoes are coated in the sour cream and chive mixture. 8. Transfer the potato mixture to a baking dish. 9. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly. 10. Serve hot and enjoy!

Notes

If you want to make this recipe even more delicious, try adding some bacon bits or sliced green onions on top before baking.

Nutrition Info

This recipe makes 6 servings, with each serving containing approximately 200 calories, 10 grams of fat, 20 grams of carbohydrates, and 8 grams of protein.

Recipe Tips

- Make sure to slice the potatoes evenly so that they cook at the same rate. - If you don't have fresh chives, you can substitute with dried chives or green onions. - For a healthier version of this recipe, you can use Greek yogurt instead of sour cream. - To make this recipe ahead of time, prepare everything up until the baking step and then refrigerate until you're ready to cook.