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Sweet Potato Pie Recipe Made With Canned Yams

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Homemade Sweet Potato Pie Brown Eyed Baker
Homemade Sweet Potato Pie Brown Eyed Baker from www.browneyedbaker.com

Description

Sweet potato pie is a delicious dessert that is perfect for any occasion, especially during the holiday season. This recipe features canned yams, which makes it a quick and easy dessert to prepare. The pie is made with a flaky, buttery crust and a creamy, sweet filling that is loaded with warm spices like cinnamon, nutmeg, and ginger. This recipe is perfect for those who are short on time but still want to enjoy a delicious homemade dessert.

Prep Time

Preparation time for this recipe is around 20 minutes. This includes preparing the crust, mixing the filling, and preheating the oven.

Cook Time

The pie should be baked for around 50-55 minutes until the filling is set and the crust is golden brown.

Ingredients

  • 1 9-inch unbaked pie crust
  • 1 can of yams, drained and mashed
  • 1 cup of granulated sugar
  • 1/2 cup of unsalted butter, melted
  • 3 large eggs, beaten
  • 1/2 cup of evaporated milk
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 9-inch pie dish
  • 1 oven

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the mashed yams, sugar, melted butter, beaten eggs, evaporated milk, ground cinnamon, ground ginger, ground nutmeg, salt, and vanilla extract. Whisk until well combined.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake for 50-55 minutes until the filling is set and the crust is golden brown.
  5. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.

Notes

This recipe can be easily doubled to make two pies. The pie can be stored in the refrigerator for up to three days. It can also be frozen for up to two months.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 385
  • Total Fat: 19g
  • Saturated Fat: 10g
  • Cholesterol: 106mg
  • Sodium: 244mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 1g
  • Sugars: 35g
  • Protein: 4g

Recipe Tips

  • Make sure that the yams are well drained before mashing them to avoid a watery filling.
  • For a smoother texture, you can blend the yams in a food processor or blender before adding them to the mixing bowl.
  • If the crust is browning too quickly during baking, cover the edges with aluminum foil to prevent burning.
  • You can add a dollop of whipped cream or a sprinkle of cinnamon on top of each slice before serving for extra flavor.

Enjoy this delicious sweet potato pie made with canned yams. It is perfect for Thanksgiving, Christmas, or any special occasion. The recipe is simple and easy to follow, and the end result is a creamy, spiced pie that everyone will love. Serve it warm or chilled, and don't forget to share with your loved ones!


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