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Sweet Potato Pie Recipe Jamie Oliver

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Healthy sweet potato recipes Jamie Oliver
Healthy sweet potato recipes Jamie Oliver from www.jamieoliver.com

Description

This sweet potato pie recipe by Jamie Oliver is a classic dessert that is perfect for any occasion. It is a simple yet delicious pie that is perfect for a cozy night in or a holiday gathering. The filling is a creamy mixture of sweet potatoes, warm spices, and sweetened condensed milk that is baked to perfection in a flaky pie crust. This recipe is sure to become a family favorite.

Prep Time:

The prep time for this sweet potato pie recipe is around 20 minutes.

Cook Time:

The cook time for this sweet potato pie recipe is around 1 hour.

Ingredients:

  • 2 medium sweet potatoes, peeled and diced
  • 1 can sweetened condensed milk
  • 2 eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 1 unbaked pie crust
  • whipped cream for serving (optional)

Equipment:

  • Large pot
  • Blender or food processor
  • Mixing bowl
  • Pie dish
  • Oven

Method:

  1. Preheat the oven to 350°F (175°C).
  2. Place the diced sweet potatoes in a large pot and cover with water. Bring to a boil and cook until the sweet potatoes are tender, about 10-15 minutes.
  3. Drain the sweet potatoes and place them in a blender or food processor. Add the sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Blend until smooth and creamy.
  4. Pour the sweet potato mixture into the unbaked pie crust.
  5. Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.
  6. Let the pie cool completely before serving. Serve with whipped cream if desired.

Notes:

  • You can use canned sweet potatoes instead of fresh if you prefer.
  • You can make your own pie crust or use a store-bought one.
  • If you want to make this pie ahead of time, you can store it in the refrigerator for up to 2 days or freeze it for up to 1 month.

Nutrition Info:

  • Calories: 330
  • Protein: 7g
  • Fat: 12g
  • Carbohydrates: 47g
  • Sugar: 30g

Recipe Tips:

  • Make sure that the sweet potatoes are fully cooked before blending them, otherwise the filling will be lumpy.
  • Be careful not to overmix the filling or it may become too thin and not set properly.
  • Let the pie cool completely before slicing it, otherwise the filling may be too runny.
  • You can add a little bit of vanilla extract or maple syrup to the filling for extra flavor.

Overall, this sweet potato pie recipe by Jamie Oliver is a delicious and easy dessert that is perfect for any occasion. It is a classic recipe that is sure to become a family favorite. So give it a try and enjoy!


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