Easy Sweet Potato Pie Recipe Single Serving One Dish Kitchen from onedishkitchen.com
Description
Sweet potato pie is a classic dessert dish that is perfect for any occasion. The dish is made using sweet potatoes, which are boiled and mashed, and combined with a mixture of spices and other ingredients to create a tasty and delicious pie. The dish is easy to prepare, and it is perfect for those who love to bake and experiment with different flavors and ingredients.
Prep Time
The preparation time for this dish is approximately 20 minutes. This includes the time it takes to peel and boil the sweet potatoes, as well as the time it takes to mix and prepare the other ingredients.
Cook Time
The cook time for this dish is approximately 1 hour. This includes the time it takes to bake the pie in the oven, as well as the time it takes for the pie to cool before serving.
Ingredients
The ingredients for sweet potato pie include: - 2 cups of mashed sweet potatoes - 1/2 cup of unsalted butter, softened - 1 cup of sugar - 1/2 cup of milk - 2 eggs, beaten - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon - 1/4 teaspoon of ground nutmeg - 1/4 teaspoon of salt - 1 unbaked 9-inch pie crust
Equipment
The equipment needed for this dish includes: - A large pot for boiling the sweet potatoes - A mixing bowl for combining the ingredients - A whisk or mixer for mixing the ingredients - A pie dish for baking the pie - An oven for baking the pie
Method
To make sweet potato pie, follow these steps: 1. Preheat your oven to 350°F. 2. Peel and boil the sweet potatoes until they are soft. 3. Mash the sweet potatoes until they are smooth and creamy. 4. In a mixing bowl, combine the mashed sweet potatoes, softened butter, and sugar. 5. Mix in the milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt. 6. Mix well until all of the ingredients are well combined. 7. Pour the mixture into an unbaked 9-inch pie crust. 8. Bake the pie for approximately 1 hour. 9. Remove the pie from the oven and let it cool before serving.
Notes
- For a smoother texture, use a food processor to puree the sweet potatoes. - To make the pie more flavorful, add a pinch of allspice or ginger to the mixture. - The pie can be served warm or cold, depending on your preference.
Nutrition Info
The nutritional information for sweet potato pie is as follows: - Calories: 290 - Fat: 12g - Saturated Fat: 7g - Cholesterol: 63mg - Sodium: 195mg - Carbohydrates: 43g - Fiber: 2g - Sugar: 30g - Protein: 3g
Recipe Tips
- To make the pie more visually appealing, sprinkle some cinnamon or powdered sugar on top before serving. - If you don't have a pre-made pie crust, you can make your own using flour, butter, and water. - The pie can be stored in the refrigerator for up to 3 days. Simply cover it with plastic wrap or aluminum foil to keep it fresh.
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