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Sweet Potato Pie Evaporated Milk Recipe


Sweet Potato Pie 5 Just A Pinch Recipes
Sweet Potato Pie 5 Just A Pinch Recipes from www.justapinch.com

Description

Sweet potato pie is a classic dessert that is perfect for any occasion. This recipe uses evaporated milk to create a creamy and delicious filling that is sure to impress your friends and family.

Prep Time

Preparation for this recipe takes approximately 20 minutes.

Cook Time

Cooking for this recipe takes approximately 1 hour and 15 minutes.

Ingredients

For this recipe, you will need the following ingredients: - 2 cups mashed sweet potatoes - 1 cup evaporated milk - 1 cup sugar - 2 eggs - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon salt - 1/2 teaspoon vanilla extract - 1 unbaked 9-inch pie crust

Equipment

To make this recipe, you will need the following equipment: - Mixing bowl - Mixing spoon - Measuring cups and spoons - Pie plate - Oven

Method

1. Preheat your oven to 350 degrees F. 2. Combine the mashed sweet potatoes, evaporated milk, sugar, eggs, cinnamon, nutmeg, salt, and vanilla extract in a mixing bowl. 3. Mix until all ingredients are well combined. 4. Pour the mixture into the unbaked pie crust. 5. Bake the pie for 1 hour and 15 minutes or until a toothpick inserted in the center of the pie comes out clean. 6. Once the pie is done, remove it from the oven and let it cool for at least 30 minutes before serving.

Notes

- You can use canned sweet potatoes in place of fresh sweet potatoes if you prefer. - If you do not have evaporated milk, you can use regular milk instead, but the pie may not be as creamy.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately: - Calories: 300 - Fat: 8g - Carbohydrates: 52g - Protein: 5g

Recipe Tips

- To make mashed sweet potatoes, peel and chop 2 cups of sweet potatoes, then boil them until they are tender. Drain the water and mash the sweet potatoes with a fork or a potato masher. - You can add chopped pecans or walnuts to the top of the pie before baking for an extra crunch. - Serve the pie with whipped cream or vanilla ice cream for a delicious dessert.

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