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Sweet Potato Marshmallow Recipe Easy

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Marshmallow Stuffed Sweet Potatoes The Novice Chef
Marshmallow Stuffed Sweet Potatoes The Novice Chef from thenovicechefblog.com

Description

Do you love sweet potatoes and marshmallows? If yes, then you will definitely love this easy sweet potato marshmallow recipe. This recipe combines the sweetness of the sweet potatoes with the softness of the marshmallows, giving your taste buds an amazing experience. This recipe is perfect for a Thanksgiving or Christmas dinner, but it can be enjoyed any time of the year.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredient

To make this recipe, you will need the following ingredients:
  • 4 medium sweet potatoes
  • 1/4 cup melted butter
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 cup mini marshmallows

Equipment

To make this recipe, you will need the following equipment:
  • Baking dish
  • Peeler
  • Bowl
  • Mixing spoon
  • Fork
  • Oven

Method

Follow these simple steps to make this recipe:
  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the sweet potatoes into rounds.
  3. Place the sweet potato rounds in a baking dish.
  4. In a bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, and salt.
  5. Pour the butter mixture over the sweet potatoes and toss to coat.
  6. Bake the sweet potatoes for 30 minutes.
  7. Remove the sweet potatoes from the oven and use a fork to mash them slightly.
  8. Pour the milk over the sweet potatoes and stir to combine.
  9. Top the sweet potatoes with the mini marshmallows.
  10. Return the baking dish to the oven and bake for an additional 15 minutes, or until the marshmallows are golden brown.
  11. Remove the sweet potatoes from the oven and let them cool for a few minutes before serving.

Notes

  • You can use regular-sized marshmallows if you don't have mini marshmallows on hand.
  • If you want to make this recipe ahead of time, you can prepare the sweet potatoes and the butter mixture in advance. Store them separately in the refrigerator until you are ready to bake.
  • If you want to make this recipe a little healthier, you can use coconut oil instead of butter and coconut sugar instead of brown sugar.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains the following:
  • Calories: 250
  • Carbohydrates: 49g
  • Protein: 2g
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 270mg
  • Potassium: 550mg
  • Fiber: 4g
  • Sugar: 26g
  • Vitamin A: 430%
  • Vitamin C: 4%
  • Calcium: 6%
  • Iron: 4%

Recipe Tips

  • Make sure to slice the sweet potatoes evenly so that they cook evenly in the oven.
  • If you want to make this recipe a little more savory, you can add a pinch of cayenne pepper or paprika to the butter mixture.
  • Don't be afraid to get creative with the toppings! You can add chopped nuts, dried fruit, or even a drizzle of maple syrup to the top of the marshmallows.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Now that you have the recipe, it's time to start cooking! Enjoy the delicious combination of sweet potatoes and marshmallows with this easy and tasty recipe.


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