Marshmallow Maple Sweet Potato Poppers Living La Vida Holoka from www.livinglavidaholoka.com
Description
Looking for the perfect recipe to satisfy your sweet tooth? Look no further than sweet potato marshmallow maple syrup recipes. These recipes are the perfect blend of sweet and savory, offering a unique flavor that will leave your taste buds begging for more. Whether you're in the mood for a sweet dessert or a hearty main dish, we've got you covered with these delicious recipes.
Prep Time
The prep time for sweet potato marshmallow maple syrup recipes will vary depending on the recipe you choose. Generally speaking, you can expect to spend anywhere from 10-30 minutes prepping your ingredients.
Cook Time
Again, the cook time for sweet potato marshmallow maple syrup recipes will depend on the recipe you choose. Most recipes will take between 30-60 minutes to cook.
Ingredients
- 2 large sweet potatoes - 1/2 cup unsalted butter - 1/2 cup brown sugar - 1/4 cup maple syrup - 1 tsp cinnamon - 1 tsp vanilla extract - 1/2 tsp salt - 1/2 cup mini marshmallows
1. Preheat your oven to 375°F. 2. Wash and peel your sweet potatoes, then cut them into small cubes. 3. In a mixing bowl, combine the cubed sweet potatoes, melted butter, brown sugar, maple syrup, cinnamon, vanilla extract, and salt. Mix well. 4. Transfer the mixture to a baking sheet lined with aluminum foil. 5. Bake for 30-40 minutes, or until the sweet potatoes are tender and caramelized. 6. Remove the baking sheet from the oven and sprinkle the mini marshmallows over the top of the sweet potatoes. 7. Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and melted. 8. Remove from the oven and let cool for a few minutes before serving.
Notes
- You can adjust the sweetness of this recipe by adding more or less brown sugar and maple syrup. - If you don't have mini marshmallows, you can use regular-sized marshmallows instead. Just cut them into smaller pieces before adding them to the sweet potatoes.
- For an extra crunchy topping, try adding some chopped pecans or walnuts to the sweet potato mixture before baking. - If you want to make this recipe ahead of time, you can prepare the sweet potato mixture and refrigerate it until you're ready to bake it. Just be sure to add the marshmallows right before baking.
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